This is a great recipe, but I have to admit...I didn't follow it exactly. I didn't boil my chicken breasts, because you get so much more flavor from panfrying. To cook chicken breasts, I sprinkle salt, pepper, and chili powder over both sides of chicken. Fry them in vegetable oil and a pat of butter until lightly browned. Meat does not have to be completely done. Put breasts in a glass bowl with the juices from pan (deglazed by a little water). Cover with foil and continue to cook in 350 degree oven while preparing the rest of the dish. Sorry, but I didn't time it. Also, instead of adding 1 cup of water, add enough water to chicken juices in the bowl to equal 1 cup. Add that to the meat mixture instead of straight water. I'm sure this recipe is much less healthful, but these simple steps add LOTS of flavor. I fixed the recipe by the directions the first time, and everyone liked them. The second time, I made it like I stated here, and my husband thought it was a completely different recipe. He raved over it. Even my PICKY kids loved them.
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