I have made this recipe twice now, and my family and I LOVE them. The first time I made them for a get together at my house and everyone loved them. I used extra enchilada sauce the first time and used the recommended amount the 2nd time, and I liked it better with a little more enchilada sauce. With the extra enchilada sauce I was able to dip each side of the tortilla in the sauce before filling it with chicken and cheese, and still have some for pouring over the top. Thank you for submitting this recipe, it's a keeper for sure!
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