Photo of: Chicken Enchiladas I

Chicken Enchiladas I

Submitted by: Debbie Donham 
Rolled tortillas brimming with chicken and a creamy, cheesy tomato sauce, and surprisingly quick to assemble. 

Photo of: Savory Halibut Enchiladas

Savory Halibut Enchiladas

Submitted by: jalexandropoulos 
Living In: Sitka, Alaska, USA
The filling for these enchiladas combines halibut with green onion, bell pepper, cilantro, sour cream, mayonnaise, and Cheddar cheese. 

Photo of: Chicken Enchiladas Suizas

Chicken Enchiladas Suizas

Submitted by: Molly 
Living In: Houston, Texas, USA
'Suizas,' Spanish for Swiss, refers to the creamy white sauce that tops these chicken and green chile-stuffed enchiladas. 

Photo of: Gerry's Chicken Enchiladas

Gerry's Chicken Enchiladas

Submitted by: CGAFSM 
Chicken first simmers in tomatoes, chile peppers and creamy soup to seal in the flavors, gets wrapped in tortillas, and then bakes in that same stew. Top with enchilada sauce and Cheddar. You'll need to marinate the chicken in your favorite marinade before cooking begins! 

Photo of: Chicken Enchiladas with Creamy Green Chile Sauce

Chicken Enchiladas with Creamy Green Chile Sauce

Submitted by: aaronspool 
Home Town: Logan, Utah, USA
Living In: Draper, Utah, USA
Chicken- and cheese-stuffed corn tortillas baked under a creamy sauce infused with hot green chiles. Adjust the amount of chopped chiles to suit your taste! 

Photo of: Chicken Enchiladas V

Chicken Enchiladas V

Submitted by: Jeri Reed 
A spicy chicken and chile pepper mixture is blended with a creamy soup mixture, rolled up in flour tortillas, and baked with Cheddar cheese on top. This is an easy chicken enchiladas recipe that you will love. 

Turkey Cream Cheese Enchiladas

Submitted by: Josh C. 
Home Town: Overland Park, Kansas, USA
Living In: Lenexa, Kansas, USA
Creamy enchiladas are stuffed with turkey and topped with melted, bubbling cheese. This recipe makes 2 pans so you can have one now and freeze the other for later.  

Photo of: Chicken and Red Bean Enchiladas

Chicken and Red Bean Enchiladas

Submitted by: USA WEEKEND columnist Pam Anderson 
With rotisserie, whole roasted chickens so readily available from carryout shops to grocery stores, otherwise labor intensive dishes can now be prepared on the fly for any weeknight supper. Use what's needed for your recipe, and get creative with the endless possible uses for the leftovers. 

Three Pan Potato Enchiladas

Submitted by: Elizabeth S. Reifel-Skeans 
This novel presentation combines potatoes with taco-seasoned chicken, cheese and packaged rice and beans all wrapped together in tortillas. Rib-sticking and finger-licking good. 

Photo of: Sour Cream Chicken Enchiladas

Sour Cream Chicken Enchiladas

Submitted by: Brenda 
Plenty of heat to fire you up in these cheesy chicken enchiladas with salsa and jalapenos. A bounty of cilantro adds refreshing greenery. 
 
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