Reviewed: Mar. 9, 2004

My husband and I both enjoyed this dish. Great for a quick dinner on a busy weeknight. I did feel there was something missing, but since we will definitely be making this again, I'll have to experiment. Thanks for a really good dinner!

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BAR7

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Reviewed: Dec. 3, 2003

Found this recipe to use up some leftover baked ham and WOW! did my picky family LOVE it! Since my children aren't crazy about peas, I simply cooked them on the side, so husband and I could stir them in on the plate. Also, to cut the cost of jarred Alfredo sauce, I used only 1 jar plus 1/2 a package of prepared dry Alfredo sauce mixed together, was delicious. There are many choices of tortellini,we tried portebella mushroom filled and loved it. Will be making this again. Thanks!

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SWEETPEA3087

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Reviewed: Aug. 26, 2003

This is great, I used diced ham and made it a main dish. I also added onions and bel peppers and sauteed them down with my ham. This is awesome, I'm eating leftovers as we speak!!!

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ERICADAWN

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Reviewed: Jul. 25, 2003

Great way to use leftover ham, and makes a nutritionally balanced one dish meal- very easy. My family really liked it.

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5 users found this review helpful

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CALIFORNIADREAMIN

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Reviewed: Jul. 4, 2003

I think this recipe has everything you could want in a recipe. Fast, easy, and not to expensive. There is hardly any cleanup after as I used the same pan. My 3 year old is very picky and she asked for a second plate. To please everyone and make things easy on you, this is the recipe to use.

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PARENTS0002

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Reviewed: Jan. 8, 2003

Really great-tasting, easy-to-make dish. I had to throw a Christmas party with only 3 hours at my disposal, and this dish was a big hit. Great twist on "ham" dishes at Christmastime, or anytime. Very rich, full-bodied. I simmered the alfredo mixture on low heat for 10 minutes while the pasta was boiling, and the flavors mixed prefectly. Angela, you're a lifesaver!

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JOJOWIGGIE

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Reviewed: Aug. 10, 2002

Great! My husband is not a big pasta person, but he loved this one! My picky four kids did too!

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8 users found this review helpful

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PROUDMAMAX4

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Reviewed: Apr. 29, 2002

Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!

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JOHANNA K

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Reviewed: Jul. 14, 2001

This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.

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MOLSON7

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Reviewed: Jan. 2, 2001

Very good. I cooked without the ham, and it was gobbled up at our new year's feast!

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CHARLOTTEEVE

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Reviewed: May 24, 2000

My family just loved this. Easy and quick.

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RANMARKEE

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Reviewed: May 23, 2000

I really liked this recipe, but my husband didn't enjoy it as much (I think it was too rich for him). I decided to leave out the peas, and think you could add in almost any vegetable in its place.

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