The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 10, 2009
Pretty good meal. I used diced ham cubes, and it turned out pretty good. I also use a garlic parmesan alfredo sauce (Ragu), and it was real tasty. It was just a "heavy" meal, but had good flavor.
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Cooking Level: Intermediate

Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 25, 2008
This was very rich, but excellent served with a salad, garlic toast, and glass of Merlot! It didn't get 5 stars due to the over-abundance of peas. Next time I will only add about 3/4 cup. I also used Rebecca Swift's Alfredo Sauce recipe instead of the jarred stuff and was very happy with the result. Will make again and try it with Italian sausage next time.
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Cooking Level: Expert

Living In: Orlando, Florida, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 25, 2007
I had forgotten how bad canned alfredo sauce is. Although everyone choked it down, we threw away the leftovers. Definately, don't cut corners and make an alfredo sauce from this site!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 1, 2006
I just wanted something with ingredients on hand, so I used egg noodles instead. Also, I substituted sugar snap peas for plain ones. It was great, my family asked when we can have it again. =)
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Cooking Level: Expert

Living In: Sayre, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
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Reviewed: Jan. 21, 2006
very good flavor. I will do again, I cut the ham into cubes before making this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 28, 2005
Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious!
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Cooking Level: Intermediate

Living In: Wilmington, Delaware, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 24, 2005
OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 10, 2005
easy and yummy. I had to remove the peas, BF hates them, I had some added into mine though. I really liked it and will make it again.
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Cooking Level: Intermediate

Living In: Kalamazoo, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 2, 2005
This was excellent partly because I used a homemade Alfredo sauce. I have yet to find a decent jarred one. It is a simple recipe to make and I'm sure any pasta would be good with this.
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Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 26, 2005
I was looking for something new to do with left over ham. This was a good choice.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 20, 2005
Amazing that five ingredients mixed together can taste so good! I used dry tortellini instead of fresh (Barilla Three Cheese). I scaled the recipe to four servings, but it is so rich that it could have easily served six. Will make again but not very often--not only is it rich tasting, it is rather expensive to make.
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Cooking Level: Expert

Home Town: Albuquerque, New Mexico, USA
Living In: Edgewood, New Mexico, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 12, 2005
Thanks for sharing this recipe, Angela! It was excellent. Even my two kids who are picky eaters gobbled this one up and asked for more! I substituted broccoli for the peas, used cubed ham and made the alfredo sauce (got the recipe here....Afredo Sauce by Rebecca Swift). Even my husband, who thinks pasta is a side dish but never the entire meal, loved this recipe. It is definately a keeper for us.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 4, 2005
Wow... what a great recipe for a quick dinner! I'm teaching my husband to cook, and I thought this recipe looked like a good canidate for him to try out. He made this last night... not only was it relatively simply for a cook-in-training, IT WAS DELICIOUS! I can't wait to eat the leftovers for lunch today! Great recipe Angela!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 9, 2005
My fiance and his roomates loved this recipe. I thought it was allright, but next time I will make my own alfredo sauce instead of using canned. I also used ham cubes and I will use a different type of ham next time. I will make this again. Thanks!
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Tulsa, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 29, 2005
My whole family loved this recipe! I did make a change and added broccoli instead of peas. It was wonderful! Even my picky 6 year old had seconds. Thanks for a great recipe--it is definitely a keeper!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 10, 2005
This was wonderful. I had frozen a chunk of our New Years Ham, just diced it up and made this. Of course, I forget to buy the frozen peas at the grocery store so I threw in frozen green beans and it was delicious. Will definitely be making again. Thanks.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 10, 2005
Very good! Great for a quick weeknight dinner.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 14, 2004
I made this and now my wife thinks I am a gourmet chef. It tasted excellent. I added green onions and some shrimp. It was easy to make and the kids wolfed it down. This is a permanent addition to our recipe box.
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Cooking Level: Intermediate

Home Town: Tucson, Arizona, USA
Living In: Bonaire, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 3, 2004
This was so good! I left out the peas and added sauteed onions and green bell peppers. I used one jar of Ragu light alfredo sauce and half of a regular alfredo sauce. We loved it with the ham!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 9, 2004
My husband and I both enjoyed this dish. Great for a quick dinner on a busy weeknight. I did feel there was something missing, but since we will definitely be making this again, I'll have to experiment. Thanks for a really good dinner!
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