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Angela's Alfredo Ham

Read Reviews (36)

"Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family." — Angela Hamilton

Ingredients Edit and Save

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How to Cook Ham

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Original recipe makes 4 servings Change Servings

8 ounces fresh tortellini pasta
1 slice ham
16 ounces frozen green peas

8 ounces fresh mushrooms, sliced
1 1/2 (16 ounce) jars Alfredo-style pasta sauce

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Directions

To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

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Reviews More Reviews

Most Helpful Positive Review

Dec 26, 2003

This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.

—MOLSON7

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Most Helpful Critical Review

Oct 24, 2005

OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!

—COLEY2

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51 Ratings

Nov 01, 2003

Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!

—JOHANNA K

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Nov 01, 2003

Great! My husband is not a big pasta person, but he loved this one! My picky four kids did too!

—PROUDMAMAX4

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Feb 10, 2005

This was wonderful. I had frozen a chunk of our New Years Ham, just diced it up and made this. Of course, I forget to buy the frozen peas at the grocery store so I threw in frozen green beans and it was delicious. Will definitely be making again. Thanks.

—DELTAQUEEN50

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Jan 21, 2006

very good flavor. I will do again, I cut the ham into cubes before making this recipe.

—SQUEAKYLYNN

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Dec 28, 2005

Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious!

—PHUXTABLE

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Sep 12, 2005

Thanks for sharing this recipe, Angela! It was excellent. Even my two kids who are picky eaters gobbled this one up and asked for more! I substituted broccoli for the peas, used cubed ham and made the alfredo sauce (got the recipe here....Afredo Sauce by Rebecca Swift). Even my husband, who thinks pasta is a side dish but never the entire meal, loved this recipe. It is definately a keeper for us.

—Cari

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Nutrition

Calories
716 kcal
36%

Carbohydrates
42.9 g
14%

Cholesterol
82 mg
27%

Fat
53.6 g
82%

Fiber
6.1 g
25%

Protein
21.5 g
43%

Sodium
1917 mg
77%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Angela's Alfredo Ham

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 716
** Calories from Fat: 482

% Daily Value *
** Total Fat 53.6g 82 %
** Saturated Fat 21.5g 108 %
** Cholesterol 82mg 27 %
** Sodium 1917mg 77 %
** Potassium 345mg 10 %
** Total Carbohydrates 42.9g 14 %
** Dietary Fiber 6.1g 25 %
** Protein 21.5g 43 %
** Sugars 12.9g
** Vitamin A 51 %
** Vitamin C 36 %
** Calcium 11 %
** Iron 28 %
** Thiamin 34 %
** Niacin 38 %
** Vitamin B6 12 %
** Magnesium 12 %
** Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.