Angela's Alfredo Ham Recipe -
Angela's Alfredo Ham Recipe

Angela's Alfredo Ham

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"Add a side salad and garlic bread to this for a perfect (and simple) dinner party meal. Very popular with my friends and family."

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Original recipe makes 4 servings Change Servings


  1. To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
  2. Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.
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Reviews More Reviews

Most Helpful Positive Review
Dec 26, 2003

This was good for a quick week night meal . I did adjust the amounts a bit and added 1/4 cup grated parmesan cheese just to jazz up the jarred sauce a bit.

Most Helpful Critical Review
Oct 24, 2005

OK, I give this two stars because of the bottled alfredo sauce. I will NEVER buy that stuff again, its so gross. I definitley recommend making your own with this recipe. It ruined mine - BLECK!


52 Ratings

Nov 01, 2003

Very tasty !! I sauteed the mushrooms first & added more ham. Will definitely fix again !!

Nov 01, 2003

Great! My husband is not a big pasta person, but he loved this one! My picky four kids did too!

Feb 10, 2005

This was wonderful. I had frozen a chunk of our New Years Ham, just diced it up and made this. Of course, I forget to buy the frozen peas at the grocery store so I threw in frozen green beans and it was delicious. Will definitely be making again. Thanks.

Jan 21, 2006

very good flavor. I will do again, I cut the ham into cubes before making this recipe.

Dec 28, 2005

Used broccoli and Rebecca Swift's Alfredo recipe as recommended here. Delicious!

Sep 12, 2005

Thanks for sharing this recipe, Angela! It was excellent. Even my two kids who are picky eaters gobbled this one up and asked for more! I substituted broccoli for the peas, used cubed ham and made the alfredo sauce (got the recipe here....Afredo Sauce by Rebecca Swift). Even my husband, who thinks pasta is a side dish but never the entire meal, loved this recipe. It is definately a keeper for us.


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  • Calories
  • 716 kcal
  • 36%
  • Carbohydrates
  • 42.9 g
  • 14%
  • Cholesterol
  • 82 mg
  • 27%
  • Fat
  • 53.6 g
  • 82%
  • Fiber
  • 6.1 g
  • 25%
  • Protein
  • 21.5 g
  • 43%
  • Sodium
  • 1917 mg
  • 77%

* Percent Daily Values are based on a 2,000 calorie diet.

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