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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 23, 2008
these where very good biscuits my kids keep asking me to make more .
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Reviewer:

E.conlow
Cooking Level: Expert
Home Town: Dennisville, New Jersey, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4 star rating.
Reviewed: May 26, 2008
These had a good buttery flavor. Make sure you grease the pan with butter before placing in the oven. Also brush butter on before and after baking. The butter helps with the browning. Great recipe.
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Reviewer:

CREAMY498
Cooking Level: Intermediate
Home Town: Marshall, Texas, USA
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 2 stars. This recipe averages a 4 star rating.
Reviewed: Sep. 15, 2007
It's hard to mess up a biscuit but the instructions for these are for Rolls. The Angel Yeast biscuit recipe I was looking for was great and didn't call for letting the biscuits rise.
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2 users found this review helpful

Reviewer:

Jonn White
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