Reviewed: Jun. 5, 2009

Thought this was pretty good. It wasn't melt in your mouth. They were a little chewy. But, they still were pretty good and I will probably make them again in the future. I didn't quite get why they were called angel yeast biscuits. I was expecting them to taste like angel food cake or somethin.

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Reviewer:

lynnshamrock

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Reviewed: Apr. 20, 2009

Delicious. Very happy with how these turned out.

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Reviewer:

MACLEOD26

Cooking Level: Intermediate

Home Town: Mifflintown, Pennsylvania, USA

Living In: Jacksonville, Florida, USA

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Reviewed: Sep. 23, 2008

these where very good biscuits my kids keep asking me to make more .

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Reviewer:

E.conlow

Cooking Level: Expert

Home Town: Dennisville, New Jersey, USA

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Reviewed: May 26, 2008

These had a good buttery flavor. Make sure you grease the pan with butter before placing in the oven. Also brush butter on before and after baking. The butter helps with the browning. Great recipe.

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Reviewer:

CREAMY498

Cooking Level: Intermediate

Home Town: Marshall, Texas, USA

Living In: Fort Worth, Texas, USA

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Reviewed: Sep. 15, 2007

It's hard to mess up a biscuit but the instructions for these are for Rolls. The Angel Yeast biscuit recipe I was looking for was great and didn't call for letting the biscuits rise.

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