More Recipes Like Angel Yeast Biscuits

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Yeast Biscuits

Submitted by: Lucile Proctor
Provided by: Taste of Home

Wonderful from-scratch yeast biscuits-golden and crusty outside and tender inside-were a staple Mom prepared regularly when I was growing up. They are perfect for sopping up gravy from bowls of beef stew and are also great for sandwiches.

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Angel Biscuits I

Submitted by: Denise

Light and airy, these buttermilk biscuits will melt in your mouth.

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Angel Biscuits II

Submitted by: Karin Christian

Make 2 dozen light and airy buttermilk biscuits with this recipe which calls for baking soda.

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Cornmeal Yeast Bread

Submitted by: Mildred Mikel
Provided by: Taste of Home

This bread goes very well with chili or any kind of soup. I think it makes a great combination on a cold winter day.

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Herbed Yeast Bread

Submitted by: Lucille Proctor
Provided by: Taste of Home

One year I gave away these savory loaves instead of sweet treats. Our friends so enjoyed the change of pace that they were disappointed when they didn't receive this bread the next year. I haven't let them down since!

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Aniseed Yeast Roll

Submitted by: Amy Short
Provided by: Taste of Home

These hard-crusted golden brown gems have a mild anise flavor and a soft pillowy texture with a sprinkling of aniseed on top. Amy Short from Lesage, West Virginia shared the recipe.

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Touch of Honey Biscuits

Submitted by: Donna Jeffers
Provided by: Taste of Home

Honey lends just a hint of sweetness to these light and tender dinner biscuits from Donna Jeffers of Petersburg, West Virginia (with her husband, Paul, right). 'Our friend Joan gave us this recipe, so when my husband or I make them, we always call them Joan's Biscuits,' Donna relates.

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Cheddar Buttermilk Biscuits

Submitted by: Kimberly Nuttall
Provided by: Taste of Home

Every bite of these flaky biscuits get a little kick from cayenne pepper and sharp cheddar cheese. They're a nice accompaniment to soup and stew. --Kimberley Nuttall, San Marco, California

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Mom's Buttermilk Biscuits

Submitted by: Judith Rush
Provided by: Taste of Home

Rich buttermilk biscuits baking in the oven will bring back warm memories of your own mom's kitchen. These have a classic old-fashioned flavor that's stood the test of time. You can make them with little effort.

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Oatmeal Yeast Bread

Submitted by: Kathy Yoder
Provided by: Taste of Home

This recipe has been handed down for four generations. Whenever I make this, it takes me back to when I was a young girl on Grandpa's farm. We loved to toast it and smother it with honey.

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