The reviewer gave this recipe 2 stars. This recipe averages a 3.84 star rating.
Reviewed: Feb. 26, 2005
Well I cant say I was very impresssed with these. As was mentioned above, cookies were very very dry. They tasted like a bad version of a sugar cookie. The filling didnt work either..was way too thin even after much effort. We substituted the icing in the whoopie pie which we were making at the same time for the above icing and it was so much better.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Dec. 3, 2004
Perfect for a lady's luncheon or tea! Thank you!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Sep. 11, 2004
These cookies are way too dry, even after I added extra butter. There is a little too much salt in the cookie recipe.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Sep. 15, 2003
I found these to be better to icing the cookie, let filling firm and cool on the cookie. I did not like as a sandwhich cookie but good as an iced cookie.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Apr. 17, 2003
These little lemon cookies were good. A little on the dry side, but good dunked. :-)
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Jan. 9, 2003
I know I did something wrong. First, they took a long time to cook, nearly ten minutes. Then, the filling just wouldn't thicken, and I worked on it forever! I wound up squeezing a lemon into about 1/2 cup of white frosting I had in the pantry, and it tasted OK. I really wanted these to work!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: Mar. 3, 2002
Lemon flavored treats are one of my favorites and these really hit the spot!! The filling was easy to make, it just took it a while to thicken up..Have patience, it's worth the wait!!! Thanks for a wonderful treat!!!
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The reviewer gave this recipe 4 stars. This recipe averages a 3.84 star rating.
Reviewed: Jul. 18, 2001
I creamed an extra half a stick of butter with the suger for the dough. My family didn't care for the lemon that much, so I added a hershy kiss in the dough before baking. Yum-yum-yummy!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.84 star rating.
Reviewed: Sep. 5, 2000
Maybe I did something wrong, but the icing hardening like taffy. You could hardly bite though one of these, and if you did you couldn't get the icing off your teeth. Horrible!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: Jun. 22, 2000
Hello form Germany, I read the recipe of the cockies and tried them. I iced them und tasted them with fresh ice tea lemon. It was so delicous. My friends asked for more. Its wonderful on a hot summer day.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.84 star rating.
Reviewed: May 28, 2000
These are great! Everyone who tries them loves them--but make sure to use the filling, that's what takes them from ordinary to really delicious.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.84 star rating.
Reviewed: May 24, 2000
These were good little lemon cookies. On the dry side so you need that cup of tea with them. I just iced them and didnt sandwich them.
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