Angel Strawberry Bavarian Recipe - Allrecipes.com
Angel Strawberry Bavarian Recipe
  • READY IN 6+ hrs

Angel Strawberry Bavarian

Recipe by  

"Fluffy strawberry cream envelops rich squares of Duncan Hines Angel Food Cake in this lovely and refreshing refrigerated dessert."

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Ingredients Edit and Save

Original recipe makes 12 servings Change Servings
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  • PREP

    25 mins
  • READY IN

    6 hrs 15 mins

Directions

  1. Preheat oven to 375 degrees F (175 degrees C). Prepare, bake and cool cake as directed on package. Cut cake into 1-inch cubes.
  2. Drain thawed strawberries, reserving juice. Combine gelatin and boiling water in small bowl. Stir until gelatin is dissolved. Add enough water to strawberry juice to measure 1 cup; stir into gelatin. Refrigerate until gelatin is slightly thickened. Beat gelatin until foamy.
  3. Fold together 1 container whipped topping, gelatin and strawberries.
  4. Alternate layers of cake cubes and strawberry mixture into 10-inch tube pan. Press lightly. Cover and refrigerate 4 hours. Unmold cake onto serving plate. Frost sides and top of cake with remaining whipped topping. Refrigerate until ready to serve. Garnish with fresh strawberries and mint leaves.
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Reviews More Reviews

Jan 23, 2015

it was totally delicious I am like now the best chef in the family

 
Sep 06, 2014

This was heavenly! It was cool and sweet...perfect for after a weekend BBQ. It was eaten so fast that I didn't have time to take a photo. Well worth the effort.

 

3 Ratings

Apr 05, 2015

Great recipe!!

 

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Nutrition

  • Calories
  • 307 kcal
  • 15%
  • Carbohydrates
  • 51.9 g
  • 17%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 9.6 g
  • 15%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 4.2 g
  • 8%
  • Sodium
  • 316 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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