Reviewed: Jul. 31, 2003

I fixed this dish last night along with my wife. We didn't think the kids would love it, but they did. We thinned the sauce with a little milk, but it was still delicious! We'll do this one again.

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HOMEYTOWN

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Reviewed: Jul. 24, 2003

I thought this recipe was really good and easy to prepare and I would love to eat it again. However, my husband didn't care for it (darn it) so I guess I won't be making it for myself! I used a 1/2 of a 1 lb. block of Mexican Velveeta for the cheese. It had a very different, interesting flavor. Try it!

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BUCKEYEGRAD

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Reviewed: Jun. 20, 2003

Wow! This is quick and easy. Tastes great. Added bonus...looks and tastes like you spent all day cooking! ;-)

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ABBYJOE

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Reviewed: Jun. 7, 2003

Fixed this for a special dinner for hubby! We both loved it. I used one 12-oz bag of frozen, precooked shrimp that I deveined and de-tailed.

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JUDI LEAMING

Cooking Level: Intermediate

Home Town: Chestertown, Maryland, USA

Living In: Dover, Delaware, USA

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Reviewed: Mar. 7, 2003

My family and I really enjoyed this recipe. I did thin the sauce with a little half-n-half due my children not liking anything too spicy. They loved it. It was even better the next day.

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LUVTOCOOK

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Reviewed: Feb. 15, 2003

Surprised by husband with this for Valentine's Day. I used a 12-oz. bag of precooked, large shrimp (thawed, of course with the tails remove). I thinned this with a 12-oz. can of evaporated milk. Try it first as the recipe is written and decide for yourself...anyway, it is WONDERFUL!

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JLEAMING

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Reviewed: Jan. 14, 2003

this recipe was excellent! i added a little more shrimp than it called for and it made a delicious christmas dinner in southern louisiana!

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NODOUBT1981

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Reviewed: Nov. 26, 2000

Excellent and very different from other pasta recipes. Simple and easy, except for the deveining of the shrimp. Rich and fattening so need to substitute ingredients. Dan and Stacey loved. David did not.

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