Reviewed: May 25, 2012

Not being a fan of condensed soup, I did this: Put pot of water on and boil angel hair pasta. Sautee onion, garlic and seeded jalapeno pepper in olive oil until translucent; add shrimp (I used a package of precooked shrimp with tails removed) and simmer until warm. Add about 3 ounces of cream cheese and stir until incorporated; add in a few capers if you like and toss over angel hair pasta.

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Reviewer:

Melisajones

Reviewed: Sep. 19, 2011

I usually only give 5 for really gourmet recipes, but I loved this and so did hubby, which is a bit unusual. I made as written but used bowtie pasta, really yum! There was leftovers but they were gone by time I got home today! (Made last night, hubby worked at home today :) and got to it for lunch!) Dang! I should have sneaked it out with me for lunch! Loved it, will make again SOON! Will try giving it to daughter home from college... Thanks so much for recipe!

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Reviewer:

Shelley W

Cooking Level: Expert

Home Town: Sandy Springs, Georgia, USA

Living In: Lilburn, Georgia, USA

Reviewed: Jul. 6, 2011

This recipe is GREAT. I am a working mother and wife and this was perfect for me and my family. Simple, taste GrEAT, and fast. I did add half and half to thin the sauce out , but it still was great.

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Reviewer:

dii337

Reviewed: Apr. 18, 2011

I made this for the first time a few months ago! My bf loved it so I had to make it again last night. I used sharp cheddar cheese spread and added one jalapeno. I added 1 garlic clove, salt & pepper, basil, garlic powder, and a little bit of red crushed pepper. Served it with bow tie pasta! It came out really good!

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Reviewer:

CookingDiva

Cooking Level: Intermediate

Living In: Palm Springs, California, USA

Reviewed: Apr. 15, 2011

Excellent! I made it exactly as recipe states, using velveeta mexican cheese. Very tasty and rich. Next time I make it I may "water" it down with some milk or half/half, it was a bit too thick for my liking. Still, tasted like something from a restaurant.

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Reviewer:

MegCreates

Reviewed: Nov. 2, 2010

Very good recipe that is easy to make. Tasted great leftover and warmed up with a little milk to keep it creamy.

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12 users found this review helpful

Reviewer:

kmurray

Cooking Level: Intermediate

Living In: Victoria, Texas, USA

Reviewed: Oct. 22, 2010

Made this dish for my husband and I as a dinner two.....We loved it, it is a keeper!!!

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Reviewer:

SHAYSHAY

Reviewed: May 26, 2010

OMG! nuff said! keeper for sure!!

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Reviewer:

bridget

Reviewed: Mar. 16, 2010

Wonderful! Made a quick weeknight version with Ragu Cheddar Cheese Sauce. I was worried it wouldn't taste good, but it was delish! A big hit with the entire family. I'm sure with fresh ingredients it would be even better. Versatile - I'll also try it with browned ground beef instead next time around.

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Reviewer:

travelsheila

Cooking Level: Intermediate

Reviewed: Feb. 14, 2010

I made this for Valentines day (today) and my Husband couldn't say enuf and i was so pleased with the outcome Thanks allrecipes for helping me have a sucessful valentines

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