The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 25, 2009
The most delicious shrimp pasta recipe I've ever made! Perfect amount of "kick" and flavor. I added a chopped bell pepper. We practically licked the pan!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 22, 2009
Oh my! How can something so good be so simple to make? I followed the recipe exactly and I wouldn't change a thing. I know it's not the healthiest but it will be one of my guilty pleasures.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 20, 2009
Excellent and whenever I serve I get a request for the recipe.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 9, 2009
We fixed this tonight and I added ground pepper and egg plant. Everyone enjoyed it
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 18, 2009
This was a pretty good recipe. I made a few modifications only because I did not want jalapenos in it. I used white american cheese and I also used some garlic and parsley. I thought it was good and my husband liked it too. But not a 5 star.
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Photo by Momma Jo

Cooking Level: Expert

Living In: Sanger, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 16, 2009
my husband and I greatly enjoyed this with a few revisions. much better with penne pasta. will def be making it again!
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Photo by Amber

Cooking Level: Expert

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 4, 2009
As per some reviews,I added diced red pepper,cayenne pepper,basil,oregano,garlic powder and parsley.We cleaned up our plates.Smooth and flavorful.I used shredded cheddar too as had no others on hand.We don't usually eat creamy dishes but this was delicious.will definitely make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 11, 2009
I made this dish again this time I thinned the sauce added garlic and dash of red pepper, just the kick I needed!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Apr. 14, 2009
Used Smoked Gouda and a can of rotel instead of processed Cheese. Very tasty!
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Home Town: Bettendorf, Iowa, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 21, 2009
I'm not rating it fairly yet, because it was a little too cheesy for me. Seems like it needed more spices of somekind. I'm going to take a suggestion and make it with basil, 1/2 can green chiles, etc and see how it turns out next time. Kids loved it though.. They said it was just like Mac n Cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 7, 2009
I tried this last week and it was one of the best things I have ever cooked, my father a husband loved it and so did the kids...I couldn't find the cheese spread so I just bought a half pound of deli sliced jalapeno jack the land o lakes brand. it was amazing and it goes good with chicken a hamburger as well...I will definitely keep this a a weekly dinner.
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Cooking Level: Intermediate

Home Town: Gardiner, Maine, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 4, 2009
I loved this recipe! All I had was regular Velveeta, but I sliced up some jalapenos and sauteed them with the onions and it really gave it a spicy kick! I also added some crab meat, and cut back on the butter. Delicious! Thanks for sharing.
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Photo by AmyLynn

Cooking Level: Intermediate

Living In: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 20, 2008
This was really tasty. The only changes I made were to use regular Velveeta and add 1 can of rotel, 2 tablespoons of both chili powder and cumin.
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Cooking Level: Expert

Living In: Little Rock, Arkansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2008
This is really good and simple. I added a bit of 1/2 and 1/2 as another reviewer had done.It was a bit thick before that.I cooked the shrimp seperately from the sauce. Put a little olive oil and sauted with garlic salt and some Luzianne Cajun seasoning. I thought this way I could freeze what was left of the sauce for another meal since shrimp doesn't keep too long. I had plenty for 2 adults and 2 kids. My kids gobbled it up. Serve with garlic toast and ceasar salad, yumm!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 2, 2008
Good recipe but I decreased the pasta to 8 oz. I fixed it the first time with the full amount and it was too much pasta. Everything else is great as is.
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Cooking Level: Expert

Living In: Maiden, North Carolina, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 24, 2008
After reading all the 5 star reviews and making the recipe, I was very disappointed. The recipe was very thick with just the addition of the condensed soup and required a lot of additional milk so it wasn't like glue. I followed some of the advice an added garlic and basil. I didn't have processed cheese spread so used some shredded cheese and tabasco sauce. This recipe was a big disappointment and I would not make it again.
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JWJ

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 12, 2008
Needs more sauce
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Mar. 10, 2008
I love this recipe. I still have to make it for my soon to be husband but I really liked the flavor of the mexican cheese and the shrimp, mushrooms, and onion. This is very flavorful.
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Photo by Denise B.

Cooking Level: Expert

Home Town: Gridley, California, USA
Living In: Hayward, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 25, 2008
Another Keeper!!! I used Mexican Velveeta and couldn't use the full amount it called for, and glad I didn't since my children found it too spicy.
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Cooking Level: Intermediate

Home Town: Watson, Louisiana, USA
Living In: Belle Chasse, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 15, 2008
Excellent and so easy! I added a little white wine to the mushrooms and 1/2 can of milk and a bayleaf. It came out so different and delicious.
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