print icon
Print This Recipe

Angel Shrimp Pasta

SUBMITTED BY: FOXWORTH  PHOTO BY: happygillmore01 

"A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired."
Angel Shrimp Pasta Recipe
RECIPE RATING:
This recipe has been rated 60 times with an average star rating of 4.5
Read Reviews (45)
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup margarine
  • 1 onion, chopped
  • 1 1/2 cups sliced fresh mushrooms
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 8 ounces jalapeno processed cheese spread
  • 1 pound fresh shrimp, peeled and deveined
  • 1 pound angel hair pasta

DIRECTIONS

  1. In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
  2. Add shrimp and cook for about 10 minutes.
  3. Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
  4. Pour sauce over pasta and serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Oct. 11, 2004 by MSCASPER 
This was so quick and easy - and Delicious! I ended up using these minor substitutions: ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 5, 2003 by RUSS60 
Excellent and very different from other pasta recipes. Simple and easy, except for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on May 3, 2003 by LUVTOCOOK 
My family and I really enjoyed this recipe. I did thin the sauce with a little half-n-half... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Mar. 29, 2003 by JLEAMING 
Surprised by husband with this for Valentine's Day. I used a 12-oz. bag of precooked, large... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Apr. 1, 2007 by TerriW 
This recipe turned out GREAT! I used the velvetta pepper jack cheese. I added 1/4 tsp basil,... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Feb. 3, 2004 by Sara the Great 
Oh my goodness! Yummy! I substituted jalapeno cream cheese and added a little milk (about 1/4... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 11, 2003 by Juliet 
Tasted too much like mushroom soup. Was good, but was expecting it to have more of a kick in... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Aug. 4, 2003 by JUDI LEAMING 
Fixed this for a special dinner for hubby! We both loved it. I used one 12-oz bag of frozen,... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.52 star rating.
Reviewed on Jan. 3, 2007 by Jessie 
This dish was excellent! The only reason I gave it four stars though is because this recipe's... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.52 star rating.
Reviewed on Dec. 28, 2006 by BROOKIEMR 
Super duper good! A hit with my family. Only changes I made was to use regular velveeta and... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

Recipe Submitter:

Cooking Level: Intermediate

Living In: Foxworth, Mississippi, USA

My Profile | Cooks I Like | Reviews | Photos | Recipes | Blog

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO   

Nutritional Information
Angel Shrimp Pasta

Servings Per Recipe: 5

Amount Per Serving

Calories: 734

  • Total Fat: 39.4g
  • Cholesterol: 149mg
  • Sodium: 1539mg
  • Total Carbs: 61g
  •     Dietary Fiber: 4g
  • Protein: 35.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?