Angel Shrimp Pasta

SUBMITTED BY: FOXWORTH PHOTO BY: happygillmore01

"A wonderful shrimp pasta that will delight your family and guests and make them think you spent the day in the kitchen to get this flavor. Good with french bread and green salad if desired."

PREP TIME	15 Min
COOK TIME	30 Min
READY IN	45 Min

SERVINGS & SCALING

Original recipe yield: 4 to 6 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup margarine
1 onion, chopped
1 1/2 cups sliced fresh mushrooms
1 (10.75 ounce) can condensed cream of mushroom soup
8 ounces jalapeno processed cheese spread
1 pound fresh shrimp, peeled and deveined
1 pound angel hair pasta

READ REVIEWS (33)

DIRECTIONS

In a large skillet over medium heat, melt margarine and saute onions and mushrooms; add soup and processed cheese spread and blend together.
Add shrimp and cook for about 10 minutes.
Meanwhile, bring a large pot of lightly salted water to a boil. Add pasta and cook for 5 to 7 minutes or until al dente; drain.
Pour sauce over pasta and serve.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Mar. 29, 2003 by JLEAMING

Surprised by husband with this for Valentine's Day. I used a 12-oz. bag of precooked, large shrimp (thawed, of course with the tails remove). I thinned this with a 12-oz. can of evaporated milk. Try it first as the recipe is written and decide for yourself...anyway, it is WONDERFUL!

5 users found this review helpful

Reviewed on Feb. 5, 2003 by RUSS60

Excellent and very different from other pasta recipes. Simple and easy, except for the deveining of the shrimp. Rich and fattening so need to substitute ingredients. Dan and Stacey loved. David did not.

5 users found this review helpful

Reviewed on Oct. 11, 2004 by MSCASPER

This was so quick and easy - and Delicious! I ended up using these minor substitutions: Butter instead of margarine because that is what I had on hand... a bag of frozen (and thawed) pre-cooked cocktail shrimp with tails cut off... Velveeta's mild "Mexican" cheese... Button AND Shitake mushrooms... red onion. WE LOVED IT!

4 users found this review helpful

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