Photo of: Angel Hair Pasta Salad

Angel Hair Pasta Salad

Submitted by: Jill Cross 
Delicate strands of angel hair pasta are tossed with shrimp, green onions and ranch dressing for an easy and delicious cold salad. Combining the dressing with warm pasta helps the flavors to meld. Toss in the shrimp and onions when the pasta is cooled. 

Lime Gelatin Salad II

Submitted by: Valorie 
It's not Thanksgiving until someone serves the lime gelatin salad! Pineapple and mild longhorn cheese make this salad the best you'll ever taste. 

Lime Gelatin Salad I

Submitted by: DIGGETYDOG 
This is a great recipe my mom got from my aunt. She has made it every year for Thanksgiving. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. Thanksgiving is not the same without it for us! We just 'gobble' it up! Chopped walnuts can be substituted for chopped pecans. 

Pineapple Congealed Salad

Submitted by: KITTY39503 
This tart, cheesy salad will surprise everyone with the kick of horseradish and the crunch of pecans or walnuts. 

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Congeal Salad

Submitted by: Laurel 
A melange of fruits and nuts are folded into a fluffy mixture of cheese, whipped topping and gelatin. Allow this dessert to chill for several hours before serving. 

Photo of: Cranberry Salad II

Cranberry Salad II

Submitted by: Jackie 
A fabulous blend of cranberries, nuts, and fruit! Cranberry or Cherry jello may be used instead of raspberry. 

Lime Gelatin Salad

Submitted by: Karen Kumar 
This is a great recipe my mom got from my aunt. It is a family tradition for us. It can be made a day or two ahead of time, if you like. It looks just beautiful in a cut crystal bowl. We just 'gobble' it up! If pecans aren't your favorite. substitute walnuts. Originally submitted to ThanksgivingRecipe.com. 

Autumn Apple Salad

Submitted by: louc4 
This sparkling salad is creamy and slightly tart. Nuts and celery add texture. Not only do adults love it, so do the kids! Cut the finished salad into squares and serve on crisp leaves of lettuce. Adjust the amount of nuts, if desired. 

I Love My Pear Salad

Submitted by: Lisa H. 
Whipped topping is folded into canned pears blended with cream cheese, gelatin and chopped pecans. Allow this salad to set and chill before serving. 

Bing Cherry Congealed Salad

Submitted by: Niki Bice-Bey 
Canned fruit and chopped nuts are folded into a creamy gelatin base in this cold salad. 
 
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