Angel Salad Recipe
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Angel Salad

By: Louise Alley  
"This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 277 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
4 Hrs 20 Min

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (6 ounce) package lime flavored gelatin mix
  • 2 cups hot water
  • 2 (3 ounce) packages cream cheese, softened
  • 1 (8 ounce) can crushed pineapple, drained
  • 20 ounces diced pimento peppers, drained
  • 1 cup diced celery
  • 1 cup chopped pecans
  • 1 cup heavy cream

Directions

  1. In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
  2. In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
  3. Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 261 | Total Fat: 19.6g | Cholesterol: 43mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 13, 2002 by VALENZANO 
I love this recipe. I use chopped walnuts though and skip the celery, and sometimes just a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 27, 2009 by yellarose67 
I omitted the celery and pimento peppers and added marshmellows. It was a hit at... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 20, 2009 by joy 
Very good. My 11 year old daughter made this for me for Mother's Day! She did a great job. ... MORE

 
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