Angel Salad

SUBMITTED BY: Louise Alley PHOTO BY: MissNancy

"This colorful holiday salad is a tart, crunchy favorite. The recipe will take several hours, as the gelatin must set. Substitute frozen whipped topping for whipped cream, if desired."

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PREP TIME	15 Min
COOK TIME	5 Min
READY IN	4 Hrs 20 Min

SERVINGS

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Servings
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INGREDIENTS (Nutrition)

1 (6 ounce) package lime flavored gelatin mix
2 cups hot water
2 (3 ounce) packages cream cheese, softened
1 (8 ounce) can crushed pineapple, drained
20 ounces diced pimento peppers, drained
1 cup diced celery
1 cup chopped pecans
1 cup heavy cream

DIRECTIONS

In a small bowl, dissolve the lime flavored gelatin in hot water. Allow it to cool for 10 minutes.
In a medium bowl, mix together the cream cheese, pineapple, pimento peppers, celery and pecans. Fold in the gelatin. Chill in the refrigerator 1 hour, or until thickened but not firm.
Whip the heavy cream in a small bowl until thickened. Fold into the gelatin mixture. Refrigerate 3 hours, or until firmly gelled.

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REVIEWS

Reviewed on Nov. 13, 2002 by VALENZANO

I love this recipe. I use chopped walnuts though and skip the celery, and sometimes just a... MORE

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Nutritional Information

Angel Salad

Servings Per Recipe: 12

Amount Per Serving

Calories: 261