Reviewed: Aug. 25, 2003

Need an easy dessert, this is perfect.

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Shelley

Cooking Level: Expert

Home Town: Owatonna, Minnesota, USA

Living In: Salem, New Hampshire, USA

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Reviewed: Aug. 15, 2003

i made this dessert for my friends at work and they all thought it was very good, the only thing is that the angel cake was mushy, i believe that pound cake would have been better bc it's thicker but it tasted pretty decent thanks...

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SWEETJENNA

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Reviewed: Aug. 6, 2003

I too made the puddings with less milk, following the pie filling directions. A good dessert but best eaten the first day - the bottom cake layer was soggy after 24 hours. Next time I will try it with toffee bars instead of Butterfingers; I think the flavors will blend better.

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tracylynn

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Reviewed: Jun. 11, 2003

This was a real easy recipe, everybody liked it, but I think they liked it more than I did. I didn't like the cake to get soggy, but it was light and refreshing.

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CAPRICE1409

Cooking Level: Expert

Home Town: Hazel Park, Michigan, USA

Living In: Hot Springs Village, Arkansas, USA

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Reviewed: Apr. 8, 2003

May be a misprint but pudding mix on box calls for 2 cups ea - 4 cup total, not 6. I cut back even more using pie filling amounts. Topped it with whipped toppong and crushed candies and shaved chocolate. Looked as good as it tasted. Everyone loved it.

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GR505

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Reviewed: Jan. 22, 2003

Very easy to make and went over well at the church dinner. It doesn't keep very well, though. After a day or two, it was kind of mushy.

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SCRAPGIRL03

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Reviewed: Nov. 12, 2002

This was a very good dessert! Very easy to make, great for the pot luck I brought it for. Got eaten in no time! Thanks Brenda!

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CASTEWA

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Reviewed: Oct. 24, 2002

I wasn't really into this one. It turned out very mushy. By day two it was really runny. I always seem to get that with instant pudding though.

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JBOOGY

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Reviewed: Jun. 8, 2002

Will try different puddings too. GOOD

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Suzyhomemaker

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Reviewed: Apr. 17, 2002

Yuck! This tasted like chocolate and vanilla pudding. I don't see what the big deal is about this recipe. The flavors did not mesh. I won't make this again.

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CSANDST1

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Reviewed: Mar. 23, 2002

I loved this recipe, but I made the instant pudding as if it were pie filling with half the tub of Cool Whip added. The directions are on the box. It made the whole thing a lot thicker since I can't stand mushy textures. Over-all, it was so good and very easy to make. It took be about 15 minutes and that includes cutting the cake up, too. :0)

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PANDMBRUMMETT

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Reviewed: Dec. 4, 2001

I thought this was mushy, but everyone else who ate it loved it. I topped it with cool whip and Skor chunks. My boyfriend couldn't get enough of it and neither could his family.

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SARAH FROM IOWA

Cooking Level: Expert

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Reviewed: Nov. 19, 2001

Wonderful recipe for the whole family to join in on and is absolutely delicious.

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JILL HORNE

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Reviewed: Nov. 2, 2001

This recipe is very easy to make and really yummy!! I added heath bar pieces instead, and it turned out great. Doesn't taste too rich either.

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HOBNOB2002

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Reviewed: Sep. 28, 2001

I made this for a dessert and coffee night and it went over well. My husband especially liked it and was so glad we were taking home the leftovers! I made it with Heath bars instead of Butterfingers. Thanks for the recipe!

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WHITNEYB

Cooking Level: Intermediate

Home Town: Atlanta, Georgia, USA

Living In: Charleston, South Carolina, USA

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Reviewed: Sep. 3, 2001

I used only chocolate pudding and layered it with Cool Whip and Skor candy bits instead. I topped it off with more Cool Whip and candy. It was the first dessert to go at the cookout I brought it to; everyone raved. Thanks for the idea!! :)

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SPARTACUS520

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Reviewed: Jul. 20, 2001

Very tasty recipe that was easy to make. I added a layer of cool whip to the top before serving. Many compliments when I served it to coworkers.

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LKRISAK

Cooking Level: Intermediate

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Reviewed: Jul. 1, 2001

Would be better with Cool Whip mixed in the pudding

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Jules

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Reviewed: Jun. 10, 2001

Took this recipe to a church potluck - everybody thought it was really good. I topped it with a layer of cool whip and a few more crumbled Butterfinger. I thought it could use even more candy to give it more crunch. Yummy.

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