Reviewed: Sep. 28, 2009

I made this for 50 servings and all that was left was a small Styrofoam bowl! This is very good. I put cool whip in my pudding to make it more like a mousse mixture and it worked wonderful. You can turn this into a low sugar dessert, I did. I will be making this again.

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princesskrista80

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Reviewed: Feb. 25, 2009

Angel food cake and instant pudding......how could you reviewers give this 5 stars?

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lizzitish

Cooking Level: Expert

Home Town: Middlesex, New Jersey, USA

Living In: New Egypt, New Jersey, USA

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Reviewed: Feb. 21, 2009

This isn't really cooking, of course, but mixing. Great for a quick dessert when in a hurry. Don't use six cups of milk. Use the four cups as written on the box. Six makes it too runny. You don't have to chop up the candy for the topping. Save some time and buy the candy already in tiny pieces. A real kid pleasing dessert.

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mermaid

Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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Reviewed: Feb. 21, 2009

Must be a typo: 4 cups (or less) of milk not 6! Why am I so intolerant of recipes with typos? GRRRRR. Anyway recipe sounds like a quick trifle. I'd use pound cake not angel food. Angel food just too sweet for me. Might try this if I were in a fix for a dessert.

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Luv2cook

Cooking Level: Expert

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Reviewed: Feb. 3, 2009

Took this to a Super Bowl party. Everyone loved it! I added a whole bag of mini candy bars though.

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rVaughn

Cooking Level: Expert

Home Town: Ann Arbor, Michigan, USA

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Reviewed: Jan. 28, 2007

I followed other reviews and used pie filling directions for pudding adding a 1/2 tub of cool whip to each flavor. used choc fudge and vanilla. used 4 butterfingers. got rave reviews at a potluck, not a drop leftover to take home.

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alaskamom

Cooking Level: Intermediate

Home Town: Farley, Iowa, USA

Living In: Wasilla, Alaska, USA

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Reviewed: Oct. 15, 2006

Yumm! We love this dessert and have made it using several different types of pudding (chocolate/banana is good). We use fat free instant pudding and the end result is a very low fat and tasty dessert.

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kelcampbell

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

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Reviewed: Jun. 14, 2006

very easy and tastes great. I used fat-free pudding and milk and it turned out wonderful for a low-fat dessert.

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Kristen

Cooking Level: Intermediate

Home Town: Toledo, Ohio, USA

Living In: Cary, North Carolina, USA

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Reviewed: May 24, 2006

I think this might be even better if you mixed cool whip into the pudding to make it more of a mousse. I used 3 and a half Butterfingers. It turned out pretty good. I would suggest you make this just before serving so it won't end up soggy.

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MYKIDSMOM5

Cooking Level: Intermediate

Home Town: Austin, Texas, USA

Living In: Ogden, Utah, USA

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Reviewed: Apr. 15, 2006

Just made it for Easter dinner. Looks kind of weird but tastes good. I'm going to have to add strawberry whip cream next time for a neopolitan effect.

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lllchlcka

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Living In: Irving, Texas, USA

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Reviewed: Feb. 27, 2006

I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.

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BECKYHOME-ECKY

Cooking Level: Intermediate

Home Town: Chattanooga, Tennessee, USA

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Reviewed: Dec. 19, 2005

I make this recipe in a trifle dish - it looks and tastes wonderful! I have requests to make it every year for dh's work Christmas party. I do purchase the Heath Bar pieces (already crushed) and I make the pudding according to the box directions.

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bectoria

Cooking Level: Intermediate

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Reviewed: Sep. 19, 2005

Good recipe, but you almost need to use 3-4 candy bars to make it noticable in the dessert. Also, not a very good dessert to let sit out. Gets too mushy. But good for someone who doesn't have a lot of time, and needs something kids will like.

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GoGatorWife

Cooking Level: Expert

Living In: Wyoming, Michigan, USA

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Reviewed: Jul. 26, 2005

This is VERY good. I topped it off with whipped cream. My 3 year old loved it.

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HANNAHBABY

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Reviewed: Jul. 12, 2005

Great recipe...I will definitely make it again, but switch up the pudding and candy on top. I think fruity flavors of pudding would be very good.

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IUGAL84

Cooking Level: Beginning

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Reviewed: Apr. 22, 2005

Easy to prepare with store-bought angel food cake. The kids loved it. Very tasty!

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ADDYNRILEYSMOM

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Reviewed: Dec. 25, 2004

Was very good for Christmad dessert. Next time I will use Cook and serve pudding though, I like the taste better.

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Egapylime

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Reviewed: Aug. 9, 2004

I also used the pie filling instructions for the pudding. It was good but it was lacking something. Maybe something like Snickers would add a bit more.

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ELADOUSA

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Reviewed: Jun. 24, 2004

My family all love pudding, so this was a hit. Unfortunately, there weren't enough of us to finish it in one meal. The leftovers weren't as wonderful as the first time (soggy layer), but we still enjoyed it. I also used the pie filling version of the pudding, rather than straight pudding.

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LITBUFF

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Reviewed: Nov. 11, 2003

Used 1 3/4 cup whole milk for each pudding, sliced the cake, then layered it. I thought it was pretty good, but had 12 people here for dinner last night and not even a third of it was eaten. (And these are dessert loving people!) Tried some today, and it was not soggy. Not sure if I would make again.

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TIDEWATCHER42

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