I followed other reviews and used pie filling directions for pudding adding a 1/2 tub of cool whip to each flavor. used choc fudge and vanilla. used 4 butterfingers. got rave reviews at a potluck, not a drop leftover to take home.

Yumm! We love this dessert and have made it using several different types of pudding (chocolate/banana is good). We use fat free instant pudding and the end result is a very low fat and tasty dessert.

very easy and tastes great. I used fat-free pudding and milk and it turned out wonderful for a low-fat dessert.

I think this might be even better if you mixed cool whip into the pudding to make it more of a mousse. I used 3 and a half Butterfingers. It turned out pretty good. I would suggest you make this just before serving so it won't end up soggy.

Just made it for Easter dinner. Looks kind of weird but tastes good. I'm going to have to add strawberry whip cream next time for a neopolitan effect.

I give it five stars b/c I like the way I made it. I needed a low fat dessert for a party and thought this sounded good, but I was worried about all of the comments regarding a soggy cake. For my first layer, I used a box of sugar free fudge pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. For my second layer, I used a box of sugar free cheesecake pudding mixed with 1.75 cups of milk and 4oz. of lite cool whip. Oh, and I used two candy bars. I will make this again and a again b/c it is so light - will make a perfect summer dessert. Everyone LOVED this "cake" - even non-dieters loved it.

I make this recipe in a trifle dish - it looks and tastes wonderful! I have requests to make it every year for dh's work Christmas party. I do purchase the Heath Bar pieces (already crushed) and I make the pudding according to the box directions.

Good recipe, but you almost need to use 3-4 candy bars to make it noticable in the dessert. Also, not a very good dessert to let sit out. Gets too mushy. But good for someone who doesn't have a lot of time, and needs something kids will like.

This is VERY good. I topped it off with whipped cream. My 3 year old loved it.

Great recipe...I will definitely make it again, but switch up the pudding and candy on top. I think fruity flavors of pudding would be very good.

Easy to prepare with store-bought angel food cake. The kids loved it. Very tasty!

Was very good for Christmad dessert. Next time I will use Cook and serve pudding though, I like the taste better.

I also used the pie filling instructions for the pudding. It was good but it was lacking something. Maybe something like Snickers would add a bit more.

My family all love pudding, so this was a hit. Unfortunately, there weren't enough of us to finish it in one meal. The leftovers weren't as wonderful as the first time (soggy layer), but we still enjoyed it. I also used the pie filling version of the pudding, rather than straight pudding.

Used 1 3/4 cup whole milk for each pudding, sliced the cake, then layered it. I thought it was pretty good, but had 12 people here for dinner last night and not even a third of it was eaten. (And these are dessert loving people!) Tried some today, and it was not soggy. Not sure if I would make again.

Need an easy dessert, this is perfect.