This, I found as well, has the texture of a biscuit but is still rather moist inside. I don't know how it would taste without the frosting, but I doubt most would care for it if one was looking for something in the cookie line. Two children in my family wouldn't eat them, but the adults loved them. I used pineapple/apricot preserves and that worked fine, but I will double the amount next time. This recipe is also great because there are no eggs and not a lot of sugar, and I used low-fat cream cheese so it would be a little more healthy.
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This, I found as well, has the texture of a biscuit but is still rather moist inside. I don't...