More Recipes Like Angel Pie

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German Chocolate Angel Pie II

Submitted by: Jinnie

A fantastic and sinful pie! German chocolate mousse mounded in a pecan meringue shell. If you like sinning, you'll love this pie!

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Chocolate Angel Pie

Submitted by: Miriam Seitz
Provided by: Taste of Home

Chocolate lovers really go for this pie. The filling is not too sweet, making a nice complement to the sweet meringue shell. Some family members request this pie for their birthday instead of cake!

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A lovely pecan meringue nest is formed and baked in a 8-inch pie pan. When cool, it 's filled with a cloud of chocolate whipping cream and slipped into the fridge to chill. Top this heavenly pie with sliced strawberries or raspberries.

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Cinnamon Chocolate Angel Pie

Submitted by: Donna Torres
Provided by: Taste of Home

Our Christmas dinner wouldn't be complete without a festive finale. I've served this satisfying pie for so many years that it's become a holiday tradition.

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Fresh Peach Angel Pie

Submitted by: Carol

The crust for this heavenly pie is baked meringue that is studded with coconut and almonds. The filling is sliced, fresh peaches. The finishing touches are whipped cream and a sprinkling of toasted coconut.

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Lemon Chiffon Pie

Submitted by: Ginger Perkins

Egg yolks, lemon juice and sugar are combined and stirred over gently simmering water until thick and creamy. Gelatin, lemon zest and then sweetened whipped egg whites are stirred in. Then this airy custard is spooned into a baked pie shell and chilled.

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Brownie Meringue Pie

Submitted by: Julie Moyer
Provided by: Simple & Delicious

In Union Grove, Wisconsin, Julie Moyer stirs chocolate cookie crumbs and chopped nuts into a meringue mixture to create this rich dessert. It's sweetly priced at a mere 22¢ a wedge.

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Silky Lemon Pie

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home

If you love lemon, you'll delight in this delicious dessert. There's a sweet-tart burst of flavor in each bite of the silky custard-like filling.

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Lemon Sponge Pie I

Submitted by: Kitty

This is a baked lemon pie made light and airy with lots of fluffy egg whites folded into the lemony and buttery milk batter. The pie is baked for an hour until the filling is set and the top is golden. Serve with a home made blueberry syrup.

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Lemon Cloud Pie II

Submitted by: Carol

The filling for this beautiful pie is a cooked lemon custard with heaps of whipped cream folded in. This yummy filling is piled into a baked meringue pie shell studded with bits of lemon zest. Garnish with sliced strawberries.

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