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Angel Pie

SUBMITTED BY: Ann  PHOTO BY: CathyW 

"A lemon cream pie with a meringue crust."
Angel Pie Recipe
RECIPE RATING:
This recipe has been rated 15 times with an average star rating of 4.8
Read Reviews (12)
PREP TIME  30 Min
COOK TIME  1 Hr 30 Min
READY IN  3 Hrs
Original recipe yield 1 - 10 inch pie

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 4 egg whites
  • 1/4 teaspoon cream of tartar
  • 1 cup white sugar
  • 4 egg yolks
  • 1/2 cup white sugar
  • 2 teaspoons lemon zest
  • 1/3 cup lemon juice
  • 1 1/8 cups heavy cream
  • 1 teaspoon lemon zest

What to Drink?
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 250 degrees F ( 120 degrees C).
  2. Beat egg whites until stiff. Add cream of tartar and gradually add 1 cup sugar; beat until glossy. Turn the meringue into a well-greased 10 inch pie plate. Spread over bottom and sides of plate, building up the sides 1/2 inch above the edge of the plate. Place in oven, and bake 1 1/2 hours. Turn off oven, and leave meringue inside to cool slowly.
  3. Combine egg yolks, 1/2 cup sugar, 2 teaspoons zest, and lemon juice in double boiler. Cook and stir over medium low heat until thick. Cool thoroughly.
  4. Whip cold cream until stiff. Place half of the whipped cream in the meringue shell. Cover with a layer of the lemon filling and top with the remainder of the whipped cream. This top layer can be put on with a decorative tube. Garnish with remaining lemon zest. Refrigerate.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 30, 2006 by INSTYLECOOK 
Delicious light and yummy lemon pie with a shell that melts in your mouth. The directions do... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jun. 9, 2006 by Puma 
This is a trustworthy recipe--no "surprises." Just remember that you're not making a pudding... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 27, 2003 by WDEBB 
I am on a low carb diet. I substituted "Splenda" sweetener for the sugar and this pie was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jul. 25, 2008 by CathyW 
This is similar to my recipe, but I am all about easy. No need to use a double boiler--just... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Apr. 14, 2009 by Mallinda 
This is a wonderfully light and refreshing dessert. I made a mess of it trying to serve it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 14, 2009 by CYNJNE 
This pie induced much selfishness and ill will. Arguements abounded as family members denied... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Oct. 23, 2007 by UtopianStorm 
My grandma has been making this for years, she hates the time it takes but each piece of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Jan. 16, 2006 by HEARTHSIDE 
Decided to try making a light pie and chose this recipe. Had unexpected company and everyone... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on Nov. 25, 2008 by MNSuzieQ 
This is the most delicious dessert I have ever made-light, refreshing, and tangy. If you like... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.
Reviewed on May 12, 2008 by Kira 
This was very good! I sweetened the whipped cream a little with sugar and added some vanilla... MORE

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Nutritional Information
Angel Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 302

  • Total Fat: 14.9g
  • Cholesterol: 152mg
  • Sodium: 44mg
  • Total Carbs: 39.8g
  •     Dietary Fiber: 0.1g
  • Protein: 3.9g

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