Angel Lush with Pineapple from DOLE® Recipe - Allrecipes.com
Angel Lush with Pineapple from DOLE(R) Recipe
  • READY IN hrs

Angel Lush with Pineapple from DOLE®

Recipe by  

"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."

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Ingredients Edit and Save

Original recipe makes 10 servings Change Servings
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  • PREP

    15 mins
  • READY IN

    1 hr 15 mins

Directions

  1. Mix pineapple and dry pudding mix in medium bowl. Gently stir in whipped topping.
  2. Stack cake layers on plate, spreading pudding mixture between layers and on top of cake.
  3. Refrigerate 1 hour or until ready to serve. Garnish with your favorite seasonal berries.
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Reviews More Reviews

Jun 27, 2013

Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!

 
Jul 10, 2013

We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.

 
Jun 20, 2013

I liked it I thought it was great with wildberries, but I thought the whipped topping was too much

 
Jun 08, 2014

I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome with the angel food cake sliced like this, by the time you take out two or three slices out it is a mess so instead I use the trifle bowl and cube up the angel food cake then layer the cake and pudding mix. It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers.

 
Jul 11, 2013

My favorite summer dessert. Play with different fruit combos to change it up. Could eat the wholecake by myself!

 
Jul 10, 2013

This is super quick and great tasting!

 
Aug 16, 2014

Yum, yum! What is not to like about this cake? Very easy to make.

 
Jun 17, 2014

It was good for an easy, quick summer dessert but I wouldn't serve it to no guests. I used a sour cream pudding cake as the store was out of angel food cake. I think this actually made the cake better than it would have been. I used strawberries in the middle layer and on top. The pudding mixture was fine- it was just pudding mix though.

 

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Nutrition

  • Calories
  • 157 kcal
  • 8%
  • Carbohydrates
  • 32.7 g
  • 11%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 2 g
  • 3%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 1.8 g
  • 4%
  • Sodium
  • 354 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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