Recipe by DOLE
"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."
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1 (20 ounce) can
DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package
instant vanilla pudding
thawed whipped topping
1 (10 ounce) package
round angel food cake, cut into 3 layers
Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!
I am very angry at this recipe !!! It isn't 3.4 oz of dry pudding !!! It is 1.5 oz dry instant pudding mix. It is very dry with 3 oz and the Cool Whip lid even calls for 1 pkg 1.5 oz. Thanks for ruining my dessert when I have company too !! POOOOHHH !
We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.
I liked it I thought it was great with wildberries, but I thought the whipped topping was too much
My favorite summer dessert. Play with different fruit combos to change it up. Could eat the wholecake by myself!
This is super quick and great tasting!
Yum, yum! What is not to like about this cake? Very easy to make.
It was good for an easy, quick summer dessert but I wouldn't serve it to no guests. I used a sour cream pudding cake as the store was out of angel food cake. I think this actually made the cake better than it would have been. I used strawberries in the middle layer and on top. The pudding mixture was fine- it was just pudding mix though.
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Lush with Pineapple from DOLE(R)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 18
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