Recipe by DOLE
"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."
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1 (20 ounce) can
DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package
instant vanilla pudding
thawed whipped topping
1 (10 ounce) package
round angel food cake, cut into 3 layers
Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!
I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome with the angel food cake sliced like this, by the time you take out two or three slices out it is a mess so instead I use the trifle bowl and cube up the angel food cake then layer the cake and pudding mix. It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers.
We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.
I liked it I thought it was great with wildberries, but I thought the whipped topping was too much
This is one of my absolute favorite desserts to make in the summer. It is so easy to turn this recipe into a sugar free/no sugar added dessert, too!
Yum, yum! What is not to like about this cake? Very easy to make.
It was good for an easy, quick summer dessert but I wouldn't serve it to no guests. I used a sour cream pudding cake as the store was out of angel food cake. I think this actually made the cake better than it would have been. I used strawberries in the middle layer and on top. The pudding mixture was fine- it was just pudding mix though.
I've made this tons of times. It's always a hit. I've even made it less caloric by using sugar free pudding and light whipped topping. That way I can eat an extra piece!
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Lush with Pineapple from DOLE(R)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 18
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