Recipe by DOLE
"Layers of angel food cake are spread with a creamy vanilla mixture and topped with fresh berries."
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1 (20 ounce) can
DOLE® Crushed Pineapple, undrained
1 (3.4 ounce) package
instant vanilla pudding
thawed whipped topping
1 (10 ounce) package
round angel food cake, cut into 3 layers
Made this years ago and LOVED it! Was a huge hit and a perfect summer treat!
We loved this. I like to make things from scratch, so i made my own cake and used fresh pineapple. It was wonderful. Thanks.
I liked it I thought it was great with wildberries, but I thought the whipped topping was too much
I make this for the diabetics in the family by using sugar free angel food cake, no sugar added crushed pineapple, sugar free pudding and sugar free coolwhip. Since even though it looks awesome with the angel food cake sliced like this, by the time you take out two or three slices out it is a mess so instead I use the trifle bowl and cube up the angel food cake then layer the cake and pudding mix. It is much easier to serve that way and everybody loves it.Huge hit and everybody wants it for the family get togethers.
My favorite summer dessert. Play with different fruit combos to change it up. Could eat the wholecake by myself!
This is super quick and great tasting!
This is one of my absolute favorite desserts to make in the summer. It is so easy to turn this recipe into a sugar free/no sugar added dessert, too!
Yum, yum! What is not to like about this cake? Very easy to make.
* Percent Daily Values are based on a 2,000 calorie diet.
Angel Lush with Pineapple from DOLE(R)
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 18
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