Reviewed: Apr. 8, 2009

made this for last Easter. oh yum! I bought angel food cake at grocer. so easy and good. fresh strawberries for sure!

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SHERRIRENEE

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Reviewed: Apr. 8, 2009

This is a wonderful lite summer cake for all the BBQs that we go to. My friends can't believe that it's sooo easy. I even dressed it up for a Fourth of July party with blueberries, strawberries and sparkler candles (it was my dad's b-day). Just a note I have had to make this cake in a hurry and it did quite well with only 10 minutes in the fridge. My mom even made it and served it right away. It was just the same YUMMY!!!

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KiKi's Cooking

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Reviewed: Apr. 8, 2009

Excellent recipe if you are looking for something super quick to assemble. No cooking required on this one. Looks pretty and tastes great!

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LYNNESKITCHEN

Cooking Level: Professional

Living In: Birmingham, Alabama, USA

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Reviewed: Apr. 8, 2009

This is a wonderful dessert; easy, light, and delicious! I love strawberries, so I chopped some and added to each layer with the filling...yummy!

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D Sellers

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

Easy and delicious. Very light. Hard to keep the last couple of pieces looking pretty when served though because the cake is so tall!

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sugarmagnolia98

Cooking Level: Intermediate

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Reviewed: Apr. 8, 2009

This is one of my favorite summer desserts. I've made this with many different fruits besides pineapple. The ones my family and friends like the best is strawberries or raspberries. This never fails to go quickly and there's never any leftovers. NOTE: Try it with the cheesecake instant pudding!

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tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Apr. 8, 2009

I have made this a few times before for family and coworkers and everyone loves it. It is SO easy to whip up! I will sometimes make extra frosting and frost the entire cake. I have also seen people put blueberries on top of this cake along with the strawberries. This would be a great 4th of July cake.

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Cristina

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Asheville, North Carolina, USA

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Reviewed: Apr. 8, 2009

fantastic light dessert! I usually ice the outside with cool whip, just so it looks pretty.

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krispy6372

Cooking Level: Beginning

Living In: Worthington, Ohio, USA

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Reviewed: Apr. 8, 2009

I've used this recipe for years! It's gorgeous! Great for when you are in a pinch. I love to double the filling and fill the hole in the middle of my cake with the extra filling and sliced strawberries. Canned whip cream for the top with whole or halved strawberries on the little white clouds of goodness really add an extra wow. Enjoy!

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Karisma

Cooking Level: Expert

Home Town: Twentynine Palms, California, USA

Living In: Charlotte, North Carolina, USA

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Reviewed: Apr. 8, 2009

This is a great springtime dessert. It is light and fresh tasting. Very good :)

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heidiw

Cooking Level: Expert

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Reviewed: Jan. 10, 2009

So easy and good. I used a bread knife to cut the layers, and it was pretty easy. I also added some banana slices between the layers. Liked by everyone.

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GNAPIER

Home Town: Hopkinsville, Kentucky, USA

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Reviewed: Aug. 6, 2008

great and easy and light

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Andrea

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Reviewed: Jul. 6, 2008

This is a wonderful cake. I baked a fresh angel food cake and topped it with coconut. We loved it!

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love4chocolate

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2008

This is the perfect summer dessert. It always disappears when served at picnics, or when camping. So easy too. I buy a pre-made cake to save time. This is delicious!!!

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tabbi14

Cooking Level: Intermediate

Home Town: Gloversville, New York, USA

Living In: Clyde, North Carolina, USA

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Reviewed: May 25, 2008

Very light, easy, and pretty. My husband and I are dieting so I was looking for a low-fat dessert to make with fresh strawberries. This was pretty good but lacked that homemade taste. It reminded me of church potluck or family reunion food. I used regular pudding (not sugar free) and added blueberries. It ended up being 3 WW points per serving.

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kpaigel

Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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Reviewed: May 15, 2008

My family absolutely loves this dessert. We buy sugar-free angel food cake, which really cuts the carb and sugar count. Sometimes we change things up a little and use banana pudding instead of vanilla, and kiwi fruit also makes a nice alternative to the strawberries.

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Nittany Lioness

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Reviewed: May 11, 2008

I wanted to make my own cake for mothers day and my oven isnt working. I bought a fresh pineapple and finely chopped it on my cuttingboard that has a resevoir for juice. I used about 3 qtrs of the pineapple, a whole 8 oz tub of coolwhip & my instant pudding was 5.1 oz (?) I added just a touch of lime juice and a pinch of sugar to be similar to canned pineapple. I used an electric knife to slice the cake across to make 3 layers. I piled the filling high on the top and had enough leftover to go around the outside of the whole cake -pretty, easy, and delicious!

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Bonnie

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Reviewed: May 10, 2008

i love this recipe! today i made two variations of this recipe for mothers day tomorrow: chocolate maraschino cherry coconut pineapple to satisfy the fruit & chocolate lovers of my family. i used instant chocolate pudding and a 16oz jar of stemless maraschino cherrys for the first and instant coconut cream pudding and a 20oz can of pineapple for the second. plus the cool whip of course. they taste wonderful! i plan to come up with even more varieties in the future.

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Lisa M. Jayne

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Reviewed: Apr. 9, 2008

fun and light, fresh! didn,t last very long

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shanar

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Reviewed: Apr. 5, 2008

I made a pound cake instead of using the angel food cake. I made one in a bundt pan and one in a loaf pan. I served them both at a church potluck and they were the only dessert that had no leftovers. Can't wait to make again!!

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Tinkerbell76

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