The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 16, 2009
I made this for Mother's Day. It was so pretty and tasted great too. It's a nice light dessert. I loved not having to bake the cake.
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Photo by Amy B

Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: May 14, 2009
This was good. I liked the flavors. My boyfriend loved it. I felt there was too much pudding/cool whip/pineapple mixture. It was spilling over the sides and I still had some left over so I just spread it all over the sides and middle. My cake also collapsed on one side. Maybe I didn't distribute the filling evenly? I also made a strawberry sauce to drizzle over each piece when served (1/3 cup sugar and water and about 10 strawberrys brought to a boil until thick. Purred in a food processor and refridgerated.)
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Photo by Nikki

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: May 13, 2009
This was good! I used fresh whipped cream instead of cool whip.
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Photo by Celeste

Cooking Level: Expert

Home Town: Saint Helena, California, USA
Living In: Santa Rosa, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by Jillian
Reviewed: May 11, 2009
Refreshing, light dessert! I served this in stemmed glasses. I layered strawberries and sliced bananas along with the cake. It's so easy and so delicious - everyone loves it!
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Photo by Jillian

Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 11, 2009
This was the perfect ending to our Mother's Day meal yesterday! The cake looked so pretty on my pedestal cake plate. The only thing I did differently, was to make the angel food cake, rather than purchasing one. This recipe would also look great in a trifle dish. Thanks for sharing!
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Photo by love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: May 6, 2009
This is such a delicious and most importantly EASY recipe!! Everyone loved it and the more people I tell about it the more I'm sending them the recipe!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by BambiEyes83
Reviewed: Apr. 25, 2009
This is a really simple recipe but it taste so good. It is nice and light. I made this for Easter and everyone loved it. It was gone in no time. Not a single crumb left. I will definitely make this cake again.
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Photo by BambiEyes83

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 19, 2009
This was an easy and nice tasting recipe. I gave it 5 stars just for the fact that it was so easy to throw together. I've made it twice already. The first time I used SF vanilla pudding adn the second time I used SF cheesecake flavored pudding. Both were great. I promise my co-worker a cake, but as usual I was too tired. This came together in a matter of minutes. Give this simple yummy cake a try!
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Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 19, 2009
I made this for Easter. I did add sliced strawberries between the layers and filled the hole with strawberries. My family loved it and even went back for seconds. It was very easy and quick to make - love the NO baking part. I will take one suggestion and make this for Fourth of July and add blueberries with the strawberries.
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Photo by Penny

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 18, 2009
I followed the directions except for adding thin slices of strawberries on top of each layer of cool whip. I put this in a trifle bowl for Easter and everyone loved it! Thanks!
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Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 18, 2009
The cake was great, but the filling did ooze out and down the sides, so it did not look as pretty as the picture. Next time I would chill the filling before spreding on the cake.
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GVO

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 17, 2009
Very good. So light and refreshing. Perfect summer dessert.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 16, 2009
Easy, especially, with storebought cake, and SOOOOO refreshing! Great when using Lemon flavored pudding, too!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 15, 2009
Yummy is all I can say! Made this for a friends birthday and it was gone withing 30 minutes of slicing. Was asked for the recipe and friends made it the very next day! This was SO easy and so light and refreshing. I did not feel horrible about eating this because it's really low in calories and fat. Very refreshing for the summer months too. Love Pineapple! Great, easy recipe!
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Photo by CYNDI12

Cooking Level: Intermediate

Home Town: Kings Mountain, North Carolina, USA
Living In: Mooresboro, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 14, 2009
This is a great lowfat,lowcal dessert. It' quick and easy.I used fat free cool whip and everybody loved it!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 14, 2009
Made this for Easter. Everyone raved about it. Husband loved it too! Thanks for the recipe, will definately make again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 13, 2009
I made this cake yesterday for Easter and it tasted great. But was colapsing from weight of filling. Did anyone else have that problem? I did make the cake that morning so was very fresh. Will make another this weekend but will probably put filling on the side. Won't be as pretty.
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 13, 2009
It was ok.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Reviewed: Apr. 13, 2009
this recipe was extremely easy and delicious!! I'll definitely be making this one again!!!
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Photo by Christy

Cooking Level: Beginning

Home Town: Cuyahoga Falls, Ohio, USA
Living In: Pearland, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.
Photo by CNM CATERING
Reviewed: Apr. 13, 2009
Everyone loved this but who doesnt like angel food. will make again! thanks!
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Photo by CNM CATERING

Cooking Level: Expert

Living In: Edgewater Park, New Jersey, USA

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