This is a wonderful cake. I baked a fresh angel food cake and topped it with coconut. We loved it!

This is the perfect summer dessert. It always disappears when served at picnics, or when camping. So easy too. I buy a pre-made cake to save time. This is delicious!!!

Very light, easy, and pretty. My husband and I are dieting so I was looking for a low-fat dessert to make with fresh strawberries. This was pretty good but lacked that homemade taste. It reminded me of church potluck or family reunion food. I used regular pudding (not sugar free) and added blueberries. It ended up being 3 WW points per serving.

My family absolutely loves this dessert. We buy sugar-free angel food cake, which really cuts the carb and sugar count. Sometimes we change things up a little and use banana pudding instead of vanilla, and kiwi fruit also makes a nice alternative to the strawberries.

I wanted to make my own cake for mothers day and my oven isnt working. I bought a fresh pineapple and finely chopped it on my cuttingboard that has a resevoir for juice. I used about 3 qtrs of the pineapple, a whole 8 oz tub of coolwhip & my instant pudding was 5.1 oz (?) I added just a touch of lime juice and a pinch of sugar to be similar to canned pineapple. I used an electric knife to slice the cake across to make 3 layers. I piled the filling high on the top and had enough leftover to go around the outside of the whole cake -pretty, easy, and delicious!

i love this recipe! today i made two variations of this recipe for mothers day tomorrow: chocolate maraschino cherry coconut pineapple to satisfy the fruit & chocolate lovers of my family. i used instant chocolate pudding and a 16oz jar of stemless maraschino cherrys for the first and instant coconut cream pudding and a 20oz can of pineapple for the second. plus the cool whip of course. they taste wonderful! i plan to come up with even more varieties in the future.

fun and light, fresh! didn,t last very long

I made a pound cake instead of using the angel food cake. I made one in a bundt pan and one in a loaf pan. I served them both at a church potluck and they were the only dessert that had no leftovers. Can't wait to make again!!

I made this cake for a dinner party and decided to play with it a bit. I changed the vanilla pudding to banana, only because I like anything with banana. On the first layer I added a layer of very thinly sliced strawberries on top of the filling. The second layer I added a layer of very thinly sliced bananas on top of the filling. Then finished the cake with a chocolate drizzle. It was great hit at the party.

Great for the health concious. I made this cake for my husbands birthday. Everyone loved it. Especially when they found out how low fat it was.

Easy and great. My family loved this recipe and it was even better the nex day.

One of my favourites. This is a nice light dessert that can be served to diabetics and dieters. For a change of pace, try using canned peaches cut into chunks instead of pineapple, and garnish with raspberries.

YUM!! I was trying to repeat a recipe my grandma made and this is it! It is very fluffy and light. A great low fat option for dessert. I love it!

I love this recipe! I got it from one of my cooking magazines last summer and I made it for every summer party since. Everyone loves it! It is so light and fluffy and absolutely mouth-watering!

This was good. Was not able to cut cake into three slices - only two. But this was a good, lite recipe.

I made this for my boyfriend's mother birthday on the 19th October and everybody loved it. Because it tasted so delicious and not sweet at all. I made the Angel food cake from Angel Food Cake III. This is one of my new favourite desserts. I will make one for my sister for Christmas since she Diabetic.

Excellent recipe. This was extremely easy and delicious. Thanks!

this is a delicous cake that is fast and the whole family will love it