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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jul. 6, 2008
This is a wonderful cake. I baked a fresh angel food cake and topped it with coconut. We loved it!
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loves2shop
Photo by loves2shop
Cooking Level: Intermediate
Living In: Fort Worth, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Jun. 6, 2008
This is the perfect summer dessert. It always disappears when served at picnics, or when camping. So easy too. I buy a pre-made cake to save time. This is delicious!!!
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tabbi14
Cooking Level: Intermediate
Home Town: Gloversville, New York, USA
Living In: Clyde, North Carolina, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Photo by kpaigel
Reviewed: May 29, 2008
Very light, easy, and pretty. My husband and I are dieting so I was looking for a low-fat dessert to make with fresh strawberries. This was pretty good but lacked that homemade taste. It reminded me of church potluck or family reunion food. I used regular pudding (not sugar free) and added blueberries. It ended up being 3 WW points per serving.
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kpaigel
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Cooking Level: Expert
Living In: Raleigh, North Carolina, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 15, 2008
My family absolutely loves this dessert. We buy sugar-free angel food cake, which really cuts the carb and sugar count. Sometimes we change things up a little and use banana pudding instead of vanilla, and kiwi fruit also makes a nice alternative to the strawberries.
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Nittany Lioness
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 11, 2008
I wanted to make my own cake for mothers day and my oven isnt working. I bought a fresh pineapple and finely chopped it on my cuttingboard that has a resevoir for juice. I used about 3 qtrs of the pineapple, a whole 8 oz tub of coolwhip & my instant pudding was 5.1 oz (?) I added just a touch of lime juice and a pinch of sugar to be similar to canned pineapple. I used an electric knife to slice the cake across to make 3 layers. I piled the filling high on the top and had enough leftover to go around the outside of the whole cake -pretty, easy, and delicious!
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Bonnie
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: May 10, 2008
i love this recipe! today i made two variations of this recipe for mothers day tomorrow: chocolate maraschino cherry coconut pineapple to satisfy the fruit & chocolate lovers of my family. i used instant chocolate pudding and a 16oz jar of stemless maraschino cherrys for the first and instant coconut cream pudding and a 20oz can of pineapple for the second. plus the cool whip of course. they taste wonderful! i plan to come up with even more varieties in the future.
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Lisa
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 9, 2008
fun and light, fresh! didn,t last very long
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shanar
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 5, 2008
I made a pound cake instead of using the angel food cake. I made one in a bundt pan and one in a loaf pan. I served them both at a church potluck and they were the only dessert that had no leftovers. Can't wait to make again!!
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Tinkerbell76
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Apr. 4, 2008
I made this cake for a dinner party and decided to play with it a bit. I changed the vanilla pudding to banana, only because I like anything with banana. On the first layer I added a layer of very thinly sliced strawberries on top of the filling. The second layer I added a layer of very thinly sliced bananas on top of the filling. Then finished the cake with a chocolate drizzle. It was great hit at the party.
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Reviewer:

Sandy B
Cooking Level: Expert
Living In: Winnipeg, Manitoba, Canada
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 26, 2008
Great for the health concious. I made this cake for my husbands birthday. Everyone loved it. Especially when they found out how low fat it was.
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maralks
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 24, 2008
Easy and great. My family loved this recipe and it was even better the nex day.
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Cindy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 23, 2008
One of my favourites. This is a nice light dessert that can be served to diabetics and dieters. For a change of pace, try using canned peaches cut into chunks instead of pineapple, and garnish with raspberries.
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angelica121
Cooking Level: Expert
Living In: Aboyne, Ontario, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Mar. 16, 2008
YUM!! I was trying to repeat a recipe my grandma made and this is it! It is very fluffy and light. A great low fat option for dessert. I love it!
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football widow
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Cooking Level: Intermediate
Living In: Lincoln, Nebraska, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Dec. 27, 2007
I love this recipe! I got it from one of my cooking magazines last summer and I made it for every summer party since. Everyone loves it! It is so light and fluffy and absolutely mouth-watering!
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Mishka
Cooking Level: Expert
Home Town: Flint, Michigan, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.72 star rating.
Reviewed: Nov. 13, 2007
This was good. Was not able to cut cake into three slices - only two. But this was a good, lite recipe.
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Lori-Lu
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Oct. 30, 2007
I made this for my boyfriend's mother birthday on the 19th October and everybody loved it. Because it tasted so delicious and not sweet at all. I made the Angel food cake from Angel Food Cake III. This is one of my new favourite desserts. I will make one for my sister for Christmas since she Diabetic.
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Crazy4Chocolate
Photo by Crazy4Chocolate
Cooking Level: Beginning
Living In: Belize City, Belize District, Belize
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 24, 2007
Excellent recipe. This was extremely easy and delicious. Thanks!
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KDSHROPS
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The reviewer gave this recipe 5 stars. This recipe averages a 4.72 star rating.
Reviewed: Sep. 17, 2007
this is a delicous cake that is fast and the whole family will love it
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