Reviewed: Nov. 6, 2009

Thanks Carol for this recipe. Amazingly Good, Thanks for sharing and I will make it again. :0)

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newheart

Cooking Level: Expert

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Reviewed: Aug. 6, 2009

Amazing! Wonderful! I've had to make two cakes in 3 days just because the family wanted more icing.

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bobbypin

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Reviewed: Apr. 29, 2009

This recipe is quick, tasty, and fat free. At high altitudes a double boiler is not necessary, just don't over cook it or it will harden/dry out faster, keep it covered until ready to use. Any flavoring can be used in place of vanilla, and juice can be used instead of the water for an orange or lemon frosting, using zest in place of the vanilla, also you can stored this frosting in the fridge for at least a week in an air tight container. Enjoy!

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lauralee

Cooking Level: Intermediate

Home Town: Castle Rock, Colorado, USA

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Reviewed: Sep. 1, 2008

My granny used to make this type of icing and I've been looking for a recipe for years. This is delicious!!!

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JENNA13

Cooking Level: Intermediate

Home Town: Helena, Alabama, USA

Living In: London, Ontario, Canada

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Reviewed: Jun. 26, 2008

Very Good ... mixer broke half way through so I whisked very fast lol and attempted so it was quite sloppy and not the fault of the recipe it still tastes great!

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MEOW218

Cooking Level: Intermediate

Home Town: Summerfield, Prince Edward Island, Canada

Living In: Edson, Alberta, Canada

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Reviewed: May 31, 2008

This is the most incredible frosing I have ever tasted! I am a huge fan of merangue, so this is a real hit. My whole family LOVED it. My 16 year old brother who doesn't cook, wanted me to show him how to make it so he can whip up a batch in case I'm not around. :)Whoever came up with this is brilliant!!!

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confectionary concoctions

Cooking Level: Expert

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Reviewed: Feb. 10, 2008

This was a little sweet for me, even for icing! Next time I will decrease the corn syrup.

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Britty

Cooking Level: Intermediate

Living In: Dover, Delaware, USA

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Reviewed: Jan. 19, 2008

Very Delicious. Used numerous times on a 7-up Cake (angel food cake with 7up substituted for the water)!!!! IN the recipe you make the same exchange . . .It is Heavenly!!!

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pugs48879

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Reviewed: Oct. 1, 2007

This is so delicious! I served it on yellow cake but there are so many possibilities. It would be yummy with flavors other than vanilla...lots of possibilities. It took a little more than 5 minutes to get to the "fluffy" stage. I frosted the cake immediately and then refrigerated it. It held up well in the fridge for the two days before it was all gone!

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Emily

Cooking Level: Intermediate

Home Town: Springfield, Missouri, USA

Living In: New Bloomfield, Missouri, USA

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Reviewed: Feb. 27, 2007

Divine on Angel food cake! Tastes very much like marshmellows. I added coconut extract and sprinkled toasted coconut on top of my cake. Light and fluffy...and no fat! As for the left over yokes, save them to glaze homemade bread or pastries before baking.

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SWEETNOTHINGS

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

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Reviewed: Nov. 10, 2006

This was pretty good and fairly easy (though a little time consuming) to make. I would have like for it to have a little more flavor though. I might try orange extract next time.

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MLSHEPPARD

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Reviewed: Jul. 9, 2006

I was looking for the icing recipe my grandmother used to make, this was very close! I would say this is more of a marshmellow consistency then meringue. I made this icing for a 3 layer round hot milk cake, strawberry shortcake. Everyone at the party raved over it. Excellent Recipe! Make sure you don't give up on the beating, it takes a good while to get the desired consistency, expecially if you double or triple the recipe.

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PalmTreeSam

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Reviewed: May 7, 2005

I loved it, it tasted really good on a "Gold and Silver Cake"

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SAM43

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Reviewed: Aug. 15, 2004

Light and elegant. i used it to ice an angel food cake for my firneds wedding shower, then i decorated it with edible sugared flowers. very pretty. the icing is glossy and sinful, but with ZERO FAT! imagine that ladies! it was gobbled up. As a side note, if you like coconut, this also goes GREAT on a coconut layer cake. sprinkle it with toasted shredded coconut and its reminiscent of those toasted cocnut mallow cookies i ate as a kid. enjoy!

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ROSANNACANADA

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Reviewed: Jun. 27, 2004

This icing tasted pretty good - warning! Spread the icing as soon as you make it, because it really firmsup. Any attempt to soften it will ruin it. It only took 3 seconds of heat to turn the whoe batch into liquid.

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SPARKY4CA

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Reviewed: Feb. 15, 2003

Light and fluffy simply delicious. Perfect for beautiful frosting.

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Debbie

Cooking Level: Expert

Living In: Grove, Oklahoma, USA

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Reviewed: Jan. 25, 2003

Awesome recipe. Also you can substitute rose water or orange water for the water to give it a unique 'nectar of the Gods' flavor. Amazing.

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ZAYASMOM

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Reviewed: Oct. 15, 2002

Very good frosting for angel food cake.

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RAQUELL

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Reviewed: Dec. 6, 2000

It was GREAT my friends and I loved it. It was FAST and EASY and it was GREAT. Thenks for the great recipe!!!!!

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DMX

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