More Recipes Like Angel Hair with Tomato-Cream Sauce

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Angel Hair Pasta with Lemon and Chicken

Submitted by: Buitoni, courtesy of meals.com

The fresh flavor burst of lemon perfectly accents the chicken and angel hair pasta in this quick and easy dish. Serve with a generous topping of Parmesan cheese and a tossed green salad.

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Quick Angel Hair with Basil Cream for One

Submitted by: SharFras

Creamy basil, garlic and butter sauce over angel hair pasta. What could be better?

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Beef Parmesan with Garlic Angel Hair Pasta

Submitted by: Lorrie

If you love garlic, try tossing angel hair pasta with garlic, butter, Parmesan and parsley. Use this as a base for sauteed beef cube steak breaded with Parmesan and baked with onions, bell peppers and mozzarella.

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Angel Hair Pasta with Pignoli

Submitted by: Jackie

Toasted pine nuts top a heavenly blend of angel hair pasta in a luscious sauce of butter, cream and a dash of freshly grated nutmeg.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Submitted by: Robbie Rice

Home Town: Dayton, Ohio, USA

Angel hair pasta is tossed with sauteed shrimp and steamed broccoli, and topped with a rich cream sauce.

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Angel Hair with Feta and Sun-Dried Tomatoes

Submitted by: NICOLEFAUSTHUNT

My husband begs me to make this dish. It is a surprisingly great mixture of flavors. You'll love it! Feel free to tailor the ingredient amounts to your taste. This is how we like it, but it is quite flexible.

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Black Pepper Angel Hair Pasta with Smoked Salmon

Submitted by: MARBALET

An opulent cream sauce flavored with wine, garlic, clam juice, champagne vinegar, Parmesan and plenty of dill is tossed with spicy angel hair pasta and topped with slivers of smoked salmon and a dollop of whipped sour cream.

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Linguine with Creamy Alfredo Sauce

Submitted by: Campbell's Kitchen

You can really taste the garlic and Parmesan cheese flavors in this creamy pasta dish when the sauce is made with Swanson® Broth instead of cream.

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Delicious Angel Hair in Tomato, Tuna and Olive Sauce

Submitted by: AIRAMA

You'll love this blend of tomatoes, tuna and black olives in a homemade tomato sauce. My mom would make this during lent for the family, but you'll want to make it all year round. My husband (who hates tuna), raves about this dish. It's different and very delicious. Tastes even better heated the next day. Serve with some garlic bread and a salad and you have a complete dinner.

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