Reviewed: May 7, 2005

Excellent recipe. I added artichoke hearts and it was out of this world. As far as pasta goes, it was very light and didn't settle heavy in your stomach. Will make again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

COPPER30

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

Yummy! Really easy and flavorful. I'll definitely make this again.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Countess

Cooking Level: Expert

Home Town: San Francisco, California, USA

Living In: Oakland, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: May 6, 2005

This dish is absolutely heavenly and made even more so by how easy it is to whip up. A definite staple in my kitchen from now on.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

GOGOGADGET

Cooking Level: Expert

Home Town: Fenwick, Ontario, Canada

Living In: Cantley, Quebec, Canada

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2005

This is one of those recipes that is just excellent to start with but you can always improve it and make it your own. I love this with artechokes and black or green greek olives. I also dont use the sun dried tomatoes all the time. I often replace those with canned diced tomatoes. Drained. This is a HIT with pot luck events. I advise breaking the pasta if its long ahead of time. I have also used a baby linguini and it works very well. Dont over cook your pasta. It shouldnt come out dry but if it seems dry add a bit more oil. Also much of the flavor comes from the cilantro-- you could completely change this dish by using some fresh basil (although not as much as the cilantro) in it instead! Try it!!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

MOMSCRAPS99

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Feb. 7, 2005

This was an EXCELLENT and also very easy to make pasta dish. I loved it! I didnt even measure the ingredients, just did it by eye. I think I used a lot more of the sundried tomatoes, and used fresh basil and cilantro. The olive oil and garlic is excellent on it. Everyone loved it. I will definitely be making this again...and there was only one pot to wash!

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

MissChievous

Cooking Level: Expert

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 27, 2005

This recipe is easy to make and bursting with flavor!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

claudz721

Home Town: Gaithersburg, Maryland, USA

Living In: Jacksonville, North Carolina, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jan. 17, 2005

This recipe was ok. I expected it to be to-die-for considering all of the fantastic ingredients. It came out a little too olive-oil tasting, I might use half butter next time. I also didnt have cilantro, not sure how much that alters the taste. I served this with grilled chicken as a side and I would probably make it again as something different.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SLOHAIR

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Nov. 9, 2004

there was way too much pasta! It turned out pretty dry. Although, there is definite potential here. Maybe a little less pasta, or more oil. It was very flavorful and if I messed around with the recipe, like a lot of the reviewers have, I'm sure it would turn out much better. As the recipe is now it's only 3 stars, it was just way dry.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

JANDWIVEY

Cooking Level: Intermediate

Home Town: Nevada City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Oct. 26, 2004

Easy and tastey. Not surprising (to me), my kids wouldn't touch it, but the adults loved it.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

HOWEWASS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 30, 2004

I followed the lead of others and took the advice of TRIPLEJ28 and sauteed the garlic and onions. I also added yllw & grn squash, portabella mushrooms and sliced olives. Used red cooking wine instead of white and everything was perfect. My husband is actually taking the leftovers for lunch at work; something that he never, ever does.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SKD1983

Cooking Level: Intermediate

Living In: Philadelphia, Pennsylvania, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2004

I made this for my family last night and everyone loved it. I didn't know to soften the sun-dried tomatoes in oil, however, so they were rather hard. Next time I'll cook them separately with some mushrooms in oil and then I'm sure the recipe will be perfect!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

BARBARA91351

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 27, 2004

Loved it!! It’s really easy and really good. I also added artichokes cause I had them and I thought they would be a nice touch-- They were! It was perfect. I used Trader Joe’s frozen artichoke hearts. Also, although I love garlic, I would use four small cloves instead of four large ones-- they were way too overpowering. One more thing, although the recipe calls for Angel Hair, I would use something closer to penne. I’ve used both and the penne was way easier to mix. Oh, and if you can’t find tomato and basil feta, it’s just as good to use the regular kind. In any case, this was excellent! Will definitely make it again (well actually I already have...)

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

joyly80

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Boston, Massachusetts, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 24, 2004

This is the best recipe I have ever made. I followed the tips from TripleJ28 completely except for the white wine. Everyone loved it from my husband to my 5 year old. Soooooo good!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

LAURALLI

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 23, 2004

This was very easy to make. I used the sundried tomatoes packed in oil and took another reviewer's advice and used some of the olive oil from the tomatoes in addition to regular olive oil. I forgot to buy cilantro but thought it was great anyway. Extra olive oil helped me mix everything together.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

MARMARL

Cooking Level: Intermediate

Living In: Nevada City, California, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 28, 2004

Like eating in a first class restraunt! i followed a lot of tips from TRIPLEJ28

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kim

Cooking Level: Intermediate

Home Town: Newtown, Connecticut, USA

Living In: West Haven, Connecticut, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 11, 2004

Delicious and easy. I used some ideas of other reviewers so I added sauteed mushrooms and grated Romano cheese along with the feta and Parmesean. I also used fresh basil and sun dried tomatoes packed in olive oil packed. I put a little of the oil from the tomatoes in, too.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

SHANHENN

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jul. 19, 2004

This is one of my favorite dishes, I usually add some chopped green olives and go a little heavier on the garlic but that is just a personal taste. Love It! Definitely one of the best recipes on here.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

GRETA COMPTON

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Jun. 25, 2004

Fantastic. Have made this 3 times for company and it has been a hit every time. My husband loves it (of course, I have to chop the tomatoes up very small for him to eat them) but all the flavors are amazing. I didn't follow the proportions for the garlic, tomatoes, and cilantro - I just added what I thought would be enough (since the recipe seemed to call for too much, in my opinion and from the reviews of others). But, this is definitely in my short list of items to prepare for company! Excellent w/ duck breast!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Barbara H.

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 28, 2004

the taste was good, but the delivery of the taste was all wrong... I followed many of the suggestions, mixing everything together then adding it to the noodles, but it still just didn't work out the way i wanted. Should I find a better way, I'll be sure to let you all know.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

WENDYRAEDUTHIE

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Apr. 6, 2004

I used the oil from the jar of tomatoes and sauteed the garlic and some mushrooms. I'm not one for pasta with no sauce, but this was excellent. Great combo of flavors. Used basil instead of cilantro.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

NURSEARS

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Angel Hair with Feta and Sun-Dried Tomatoes

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

Reviewer:

My Recipe Box (0)

Something worth saving?

Most Popular Blogs

Recently Viewed Recipes

Top Searches

Email or User Name	Password (forgot?)

Remember me? Join for FREE!