I added shrimp to this - yummy! This is great to make anytime I have guests and need to whip something up quickly. I don't like the way the cheese clumps though so I am currently working on added ingredients such as cream, or some of the pasta water, or some mascarpone cheese, etc to make it less clumpy. Haven't found a formula that makes it smooth instead of clumpy but this is just too good to give up! Also I am allergic to garlic so I use ginger as a substitue. I first fry the shrimp in the ginger about 2-3 tablespoons this makes the shrimp REALLY yummy! Then I remove the shrimp and make the dish as instructed in the remaining ginger (whatever doesn't stick the the shrimp). I also use extra sun dried tomatoes in oil. --- that is so funny, my cheese clumped because I tossed it into a pan before adding it to the pasta --- well that is one way to warm those tomatoes, lol :) Will try this without warming the cheese.
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