This tastes fantastic, but it's too dry. I soaked the sun-dried tomatoes in water and added the water with them, but that still wasn't enough moisture. Extra oil would probably take care of the problem, but the fat level in this recipe is already higher than I prefer. When I ate it right after it was made, it was only slightly dry, but once it cooled a little it was really a problem. I like to make extra and eat the leftovers the next day, and I had to add liquid (I used milk) later when I reheated it. I want to make this again because it tastes great, but I'm going to have to figure out what sort of liquid to add. Oh, and I used basil instead of cilantro.
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