The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 24, 2008
Awesome recipe..totally delicious. Just add some grilled chicken strips or grilled vegetables for a complete meal.
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Cooking Level: Expert

Living In: Aurora, Colorado, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 7, 2008
Delicious. Unfortunately I did not anticipate how good it would be, because it was quickly gone! I will double the size at my next party.
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The reviewer gave this recipe 1 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 6, 2008
Sorry but i did not like the taste at all. And yes i followed the recipe exactly how it was written.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 30, 2008
I sauted the garlic as others suggested and used fusilli noodles. Great recipe, fast and easy. For leftovers I had to add a little oil since it was pretty dry the next day. I used dried sun-dried tomatoes and soaked them in red wine, added a nice flavor to the pasta.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 19, 2008
The flavor of this dish was really good. I followed the recipe as written altho' I did not have the full 1lb of angel hair pasta which turned out to be a good thing. There was WAY too much pasta for the amount of other ingredients with the 12 oz I used. It all kind of got lost in the pasta...Next time 6 oz of pasta and I think I will use fresh tomatoes out of the garden. The flavor was good, though
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Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Talladega, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2008
Yum! I thought this was good, and I liked how fast it was to whip up. If you chop up the tomatoes and cilantro as the pasta is boiling, it only takes about 15 minutes to make. It is pretty garlicky if you follow the recipe though! Sauteing the garlic beforehand like others suggested would probably help if you're trying to avoid garlic breath.
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Cooking Level: Intermediate

Home Town: Fridley, Minnesota, USA
Living In: Maple Grove, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 10, 2008
I followed the recipe as written and it was delicious! I think I'll experiment and try adding kalamata olives, artichokes and fresh basil and oregano next time.
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Cooking Level: Beginning

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 25, 2008
This was good. I added parsley and basil in replace of cilantro and the smell was so good. I would definitely make this again.
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Cooking Level: Intermediate

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 21, 2008
This was REALLY tasty. The flavor was exceptional but if you follow the recipe too closely then you're going to end up with some relatively dry pasta. I used a bit of olive oil/butter to loosen up the noodles a bit. I thought about using the oil that the tomatoes were packed in but I think it would've been too strong of a flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 19, 2008
Yum!!!!! Simple recipe, delicious results...and very versatile! I've added broccoli, black olives, and various other vegetables and the pasta still tastes wonderful!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Feb. 4, 2008
My family loves this dish. I modify it a little though. I don't like sun-dried tomatoes so I just throw in some fresh chopped tomatoes. I also substitute the cilantro with basil sometimes, they're both great. And it's SO easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2008
delish!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 27, 2008
This was delicious. I followed earlier advice and made the following changes. -Sauteed in olive oil the garlic, cut up artichoke hearts, greek olives (de-pitted), sun dried tomatoes, already cooked bite sized peices of chicken. -after about 5 min, added ~2/3 c. chicken broth and 2 TBS of white wine vingegar. Simmered ~ 5 min -Poured it over the pasta. there was lots of liquid on the bottom, but after about 10 min the pasta absorded it. All the flavors melded really well and it was a big hi!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Jan. 12, 2008
I followed the recipe exactly and actually found it to be somewhat bland. It's a good idea...but needs some modifications in my opinion.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 22, 2007
A little trickery on my part made this a hit. My secret? Don't tell them what it is...even if they ask. (The guys NEVER would've tried it if they knew what was in it! Had to chop the artichoke hearts very fine to hide them) I used a larger (I think it was 8 oz) jar of sun dried tomatoes in olive oil. Poured entire jar into saute pan - added in a tsp of jarred minced garlic, Penzey's California Basil, onion, and artichoke hearts. Mixed in some white wine and chicken broth, as per suggestions. Heated until warm and liquids began to cook down. Then mixed in four ounces of the tomato basil feta and some parmesan. Tossed over the noodles. Mmmm. Awesome change of pace - great flavor - Gorgeous presentation. Even the four year old picky pants kids ate this! Will be making this again!! Thanks for the great idea!
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Cooking Level: Expert

Living In: Minneapolis, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 21, 2007
So good and very easy too. We will definitely save this recipe and make it again. Even my son enjoyed it and he's not a fan of cheese.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 9, 2007
I made this for my boyfriend last night, and he loved it! It was easy and fast, and tasted really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Dec. 8, 2007
Simply AMAZING! I took the suggestions of others and fried the sun dried tomatoes with the garlic and oil before mixing them with the pasta. I also use the oil that the sun dried tomatoes were packed in, and if that isnt enough oil then I just add some plain olive oil to the tomato oil. I also add some sliced black olives and WOW! Flavor explosion in my mouth! This is definitely a favorite in my house now
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Cooking Level: Intermediate

Home Town: Torrance, California, USA
Living In: Long Beach, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 20, 2007
Quick and easy...and delicious. I followed other user reviews and cut the salt. turned out perfect.
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Cooking Level: Expert

Living In: Edmonton, Alberta, Canada

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The reviewer gave this recipe 3 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 8, 2007
I tried this recipe with penne and since I ran out of garlic (unfortunately) was forced to substitute with garlic powder. I have a feeling that sauteing the garlic in olive oil will blend the ingredients together a little better so I may upgrade the stars later. Simple recipe; like most Italian food, using simple, high quality ingredients make the dish. Will try again, but will saute the oil, garlic and then for a brief period the tomatoes, before adding to the pasta. I also used julienne cut sun-dried tomatoes from TJ's.
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Cooking Level: Intermediate

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