My family just thought this was okay (kids just ate the noodles, which they really liked), but I thought it was better than okay. I had never cooked with sun-dried tomatoes before so I wasn't quite sure what to do with them... I ended up soaking them in a little water and olive oil for about an hour. Then while I brought the water to a boil, I marinated minced white onion with the garlic, olive oil, black olives, and threw in the sun-dried tomato mixture. I just used one 12 oz. box of pasta because I didn't want to open another one; it was plenty for my family of 4 with lots of leftovers. I had about a half cup of chicken broth in the fridge so I threw that in, as well as some grilled chicken we had the night before. Finally, I didn't add the feta cheese because I wasn't sure if my 5 and 6 year old would like it. I just set that on the table for those who wanted to top their pasta. Oh, and I forgot to add the cilantro... kids probably would have picked that out too anyway! One last comment: My husband didn't like the black olives; he though green would have been a better flavor for the dish. Overall, quick and easy and delicious.
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