The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 25, 2002
A perfect dish. It really is flexible, and with Kalamata olives added it is superb. My family loves it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 29, 2002
Great Recipe. My friends enjoyed. It was a little bit difficult to mix but over all it was a great success. I would minimize the amount of cilantro it can over power the meal.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 29, 2002
This was very good and quick to whip up. I sauted the garlic with some pine nuts for a nuttier flavor. No salt needed- the feta cheese is salty enough.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 20, 2002
i used tortelini instead of angel hair and substituted basil for the cilantro. it turned out wonderfully! i cooked it without any problems! very easy and satisfying!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 17, 2002
This was great! I also found it hard to mix, and it was way more pasta than I expected. I had to keep switching to bigger bowls. I could only find the sun-dried tomatoes packed in oil and I wasn't sure if I was supposed to rinse them or what. I found them incredibly hard to cut. I will leave them out next time, maybe I'll put some fresh tomatoes instead. I will also cut the recipe in half.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 29, 2002
Terrific recipe! I used bow tie pasta both times I made this dish. The pasta was easy to mix with the other ingredients and held up well. The second time I made this, I added grilled chicken to the pasta. This makes an awesome meal!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 27, 2002
i added basil and replaced the cilantro w/ flat leaf parsley. it is such an easy meal with an elegant taste. my boyfriend loved it. this is a definate do again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 4, 2002
everyone loved it...highly recommended and easy to prepare!
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Cooking Level: Intermediate

Home Town: New Orleans, Louisiana, USA
Living In: Carlsbad, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 9, 2002
It was pretty good the first night, but it was DELICIOUS the second day! I did have some trouble getting it well-mixed, I think I'll try penne pasta next time to help that. As others have suggested, I think I'll try roma tomatos too because it was a little pricey for an everyday meal.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 9, 2002
Definently quick and easy! Didn't have a problem mixing - I mixed everything but the cheeses together and then mixed those in last. 4 *'s. UPDATE: Made this again and modified quite a few things, this time I'm giving it 5 *'s because it was delicious. By idea and suggestion of a few other users I sauteed garlic, onion, tomato, basil, and olives in a little bit of olive oil before adding to the pasta. I then added the feta and stirred. The only other things I added were salt and pepper. I did sprinkle parmesan on one serving and none the next - I liked it better without. My 2 yr old liked it, my 5 yr old didn't want to try it but I think he was already full from pre-dinner snacking.
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Home Town: Marble Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 25, 2002
Excellent! I had some trouble mixing it, too. But eventually got it mixed. Make sure you use enough olive oil, I don't think I did. I also substituted that Kraft shredded parmesan/asiago/ramano mix instead of plain parmesan. AND I substitued fresh parsley for cilantro. I find that whenever I put cilantro in anything, it overwhelms the taste of everything else in the dish!
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Photo by Amy P.

Cooking Level: Expert

Home Town: Cadillac, Michigan, USA
Living In: Saint Louis, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 20, 2002
This was a great recipe and so very tasty. My husband loved it and had the leftovers the next day. He said it was really delicious. GAIL H LINDEN, N.J.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 16, 2002
I was VERY surprised at how much my family LOVED this. My husband groaned when he heard feta cheese, but boy did he come back for seconds. This has fast become a family Friday night favorite. I did have to use plain feta, I couldn't get tomato and basil, and it worked great. THANK YOU!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 10, 2002
Excellent pasta recipe. My husband said it tastes like a restaurant meal. Even the kids ate it up.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2002
Great flavor, but not so easy to mix. I added more olive oil but still had trouble mixing. The cheeses seemed to clump together. I mixed and mixed until my pasta was just bits and pieces. No one else seemed to have this problem, so it must have been something I did wrong. Any suggestions anyone? Overall though quite tasty; will try again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 18, 2002
We all enjoyed this dish very much. I thought I would have trouble with the sundried tomatoes but, they were great. The combination of chesses were very tasty. Great dish, fast. Garlic bread and a green salad went well. A dish we will eat over and over again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 31, 2002
Foolproof to make. I used regular tomatoes rather than sundried to cut down on meal costs, tasted great, and healthy too! Next time I'll try adding some spinach.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 17, 2002
very easy and very tasty!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 13, 2002
This is so easy & tasty. I passed it along to my friends & they've said the same thing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 8, 2002
Iused peeled and chopped fresh roma tomatoes and briefly sauted the garlic, then added just a little goat cheese. It was great! My TEENAGE boys ate it up and said "keep this one".
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