The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Nov. 4, 2009
I made this tonight to go with fish. It is a simply wonderful versatile resipe that is very fast and easy and herbs and chees can be adjusted to your taste. Please add lots of sun dried tomates, they really make this dish.
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Cooking Level: Professional

Home Town: San Gabriel, California, USA
Living In: Hemet, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 21, 2009
Very good recipe. I cut back on the cilantro a bit though. Quick to put together which is very appealing to me as of late. Thanks!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Oct. 7, 2009
This pasta dish is awesome! I have an 11 month old and a 2 1/2 year old who just loved it, plus my husband! The store was out of sun-dried tomatoes, so I used some sun-dried tomato pesto. Will definately make again!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Sep. 22, 2009
I used fresh tomatoes..but this was a very good recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Aug. 31, 2009
Made as directed. I thought it was very good. Will make again and again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
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Reviewed: Aug. 4, 2009
This is delicious. I make several changes now that I have made it so many times. I add a large chopped onion, lots of oregano and basil (instead of cilantro), extra garlic, white wine, and two 14.5 oz cans of tomatoes (instead of sun-dried). I also add the feta and Parmesan to only the cooked pasta instead of mixing everything in the whole recipe together. To serve, I put the pasta/cheese mixture on the plate and then put the sauteed tomato, garlic, etc. mixture on top of the pasta. Its great with shrimp too. I think as written it needs more toppings or less pasta; this is why I add all the extra tomatoes and onion.
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Cooking Level: Intermediate

Living In: Conifer, Colorado, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 11, 2009
This is such a simple yet tasty dish. It's good hot or cold.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jul. 8, 2009
I have made this recipe at least 15+ times. Everyone in the family loves it, including my 4 year old! I put all of the ingredients in a food processor and it is ready in less than 5 minutes. After boiling the pasta I then throw the mixture in a large pan/skillet to warm it and then toss in the pasta until it is coated. I sometimes just make the mixture and use it on burgers or sandwiches as well. This is delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 9, 2009
I made this recipe earlier this week for my girlfriend, subbing mozzarella for feta (she doesn't like it). It was fantastic! Can't wait to try with the feta on my own.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: Jun. 6, 2009
I thought this was great! The kids were not thrilled but that's okay. I used bowtie pasta and the sundried tomatoes in oil.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: May 18, 2009
I always use more olive oil and feta.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 8, 2009
very good! tastes fresh and healthy. I added more feta to the top for taste
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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 6, 2009
This recipe is perfect just the way it is! One of my family favorites!
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Cooking Level: Expert

Living In: Leesburg, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed: May 3, 2009
Love this recipe. Like others, I've made some adjustments both times I've made it (e.g., more garlic, using the oil from sun-dried tomatoes in oil, adding basil, sauteing most ingredients before mixing with pasta and cheeses)--but it's so easy and so flavorful. (I'll admit it, I'm a sucker for feta cheese.)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 27, 2009
Good. I made it with asparagus. Blanch or steam the asparagus for a couple minutes. Not too long, I hate mushy asparagus. Added it into the dish in bite-size pieces. Added some olives too.
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Cooking Level: Intermediate

Living In: New Haven, Connecticut, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Apr. 21, 2009
My daughter made this on a night when I couldn't be here to prepare dinner. It was easy to make and tasted good, but didn't get rave reviews. Thanks!
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Photo by susiekew

Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Hamilton, Ontario, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 26, 2009
so good, so easy. I used Italian parsley instead of cilantro. It is even good as a pasta salad.
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Photo by CRAZY4SUSHI

Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Photo by Fit&Healthy Mom
Reviewed: Mar. 20, 2009
Delicious! Very quick and easy to make. I sauted the garlic and the sundried tomatoes before adding to the pasta. Also, I used fresh basil instead of cilantro, I think basil goes better with this dish.
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Photo by Fit&Healthy Mom

Cooking Level: Intermediate

The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 18, 2009
I will make again, loved the feta!
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Cooking Level: Intermediate

Home Town: Eureka, Illinois, USA
Living In: Carbondale, Illinois, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.4 star rating.
Reviewed: Mar. 14, 2009
It was edible but I don't think I'll make it again. There wasn't anything special about it. It had a bit of a bland flavor to it.
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Cooking Level: Beginning

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