This is delicious. I make several changes now that I have made it so many times. I add a large chopped onion, lots of oregano and basil (instead of cilantro), extra garlic, white wine, and two 14.5 oz cans of tomatoes (instead of sun-dried). I also add the feta and Parmesan to only the cooked pasta instead of mixing everything in the whole recipe together. To serve, I put the pasta/cheese mixture on the plate and then put the sauteed tomato, garlic, etc. mixture on top of the pasta. Its great with shrimp too. I think as written it needs more toppings or less pasta; this is why I add all the extra tomatoes and onion.
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