DELICIOSO! I added chopped cooked chicken seasoned with italian seasoning and salt and pepper and served with crusty italian bread. One of my favorite recipes now! Thank You!!

Um, I would not make this again. My husband said he liked it, but I did not. It was VERY heavy on the cilantro. A whole bunch is WAY too much for my taste. There are many other great greek-style recipes out there to try!

very light side but full of taste

This dish was awesome! I followed exactly but added more olive oil, some sliced kalamata olives, black pepper & a bit of sea salt. My family loved this. I'll definitely make this again. It's super fast, too. I think this would be great with some shrimp or chicken to make a main dish.

Brilliant, very easy and super tasty. Danish Feta is a better choice than Greek Feta.

This was spectacular! Instead of sun dried tomatoes, we used our own fresh oven dried cherry tomatoes from our garden. So delicious!

This meal was awesome! I can't wait to try it with spinach.

I am giving this a 4 because I didn't really follow the recipe's serving suggestions. I didn't really measure anything, just added things to taste. Instead of sun dried tomatoes I used a can of Hunts diced basil, garlic, oregano tomatoes. Instead of garlic cloves I used minced garlic. I used an entire container of tomatoe basil feta cheese. This came out wonderfully though. The flavor was great and it was quick and easy to make. I will definitely make this again.

Perfect as is! I used the oil from the sundried tomatoes to saute the garlic for 30 seconds. Quick and easy!

Sorry. I think to make this good, you need to chose the best quality ingredients. It didn't have any sauce so it was just dry. We ate it, but I won't make this again.

My family just thought this was okay (kids just ate the noodles, which they really liked), but I thought it was better than okay. I had never cooked with sun-dried tomatoes before so I wasn't quite sure what to do with them... I ended up soaking them in a little water and olive oil for about an hour. Then while I brought the water to a boil, I marinated minced white onion with the garlic, olive oil, black olives, and threw in the sun-dried tomato mixture. I just used one 12 oz. box of pasta because I didn't want to open another one; it was plenty for my family of 4 with lots of leftovers. I had about a half cup of chicken broth in the fridge so I threw that in, as well as some grilled chicken we had the night before. Finally, I didn't add the feta cheese because I wasn't sure if my 5 and 6 year old would like it. I just set that on the table for those who wanted to top their pasta. Oh, and I forgot to add the cilantro... kids probably would have picked that out too anyway! One last comment: My husband didn't like the black olives; he though green would have been a better flavor for the dish. Overall, quick and easy and delicious.

This recipe is so light and flavorful! I made it last year with the wrong kind of sun-dried tomatoes and hated it, actually. This week I made it (without remembering I had before) and used the sun-dried tomatoes packed in oil. It made all the difference in the world. Will make many more times!

This was very good, though I only made half the amount of noodles, per reviewers' recommendations.

I followed the advice of some other reviewers and sauteed the garlic and the sun-dried tomatoes in olive oil before mixing them with the pasta. I liked the result, but, in the future, I would add some additional olive oil or use a different pasta, as it was very difficult to mix. I also felt that the recipe called for too much pasta, so I would either double the other ingredients (aside from maybe the feta) or reduce the pasta by 50%. The flavors all went very well together, though. I added some shrimp, too, which I felt rounded it out nicely.

I've been making this for several years, it's a family favorite! I prefer to use penne or spiral pasta because it makes mixing it easier, but the flavor is fantastic as written. I use sun-dried tomatoes that are packed in oil and I use the oil off the tomatoes for the recipe, but I don't think it makes a taste difference.

I made this tonight. It was very, easy and fast. My husband doesn't like cilantro so I used fresh parsely. I had dry sun-dried tomatoes (not packed in oil), so I softened them by soaking them in water for an hour. I used the soak water to cook the angel hair pasta. My husband liked the dish a lot. Thanks for giving the recipe. I'm sure I will make it again.