Reviewed: Dec. 28, 2011

Loved this dish. Didn't have half and half so I mixed evaporated milk with regular 2% milk; pureed cottage cheese mixed with sour cream for yogurt and mozarella cheese for Swiss. It was delicious. Also used whole grain spaghetti for angel hair. Will definitely fix for a pot luck event.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

memeto5

Reviewed: Feb. 11, 2009

Others reviews mentioned this was watery. I strained the yogurt (used a coffee filter in a strainer- sit over a bowl in fridge for a few hours). I also quickly strained the salsa so not so watery. It was fabulous!!

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

cindy

Reviewed: Mar. 24, 2008

I stupidly made this recipe for the first time for company. No one had seconds or complimented it.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

Jan

Reviewed: May 30, 2007

Flavor was good and it was easy to make, but I too wound up with a lot of liquid in the pan...maybe need to drain the salsa? I baked it for at least 45 minutes.

Was this review helpful? [ YES ]
5 users found this review helpful

Reviewer:

SASS2

Reviewed: Mar. 9, 2007

This was so good, but I let it cook for 1hr. everyone loved it. I will make this again for sure. thanks

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

tnpondgirl

Reviewed: Dec. 27, 2006

I made this and followed the recipe to the "T". However, this recipe was not good. There was a lot of water in the bottom of the baking dish and the cheeses never did meld together. I will not be making this again.

Was this review helpful? [ YES ]
3 users found this review helpful