Reviewed: Feb. 11, 2009

Others reviews mentioned this was watery. I strained the yogurt (used a coffee filter in a strainer- sit over a bowl in fridge for a few hours). I also quickly strained the salsa so not so watery. It was fabulous!!

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cindy

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Reviewed: Mar. 24, 2008

I stupidly made this recipe for the first time for company. No one had seconds or complimented it.

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Jan

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Reviewed: May 30, 2007

Flavor was good and it was easy to make, but I too wound up with a lot of liquid in the pan...maybe need to drain the salsa? I baked it for at least 45 minutes.

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SASS2

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Reviewed: Mar. 9, 2007

This was so good, but I let it cook for 1hr. everyone loved it. I will make this again for sure. thanks

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tnpondgirl

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Reviewed: Dec. 27, 2006

I made this and followed the recipe to the "T". However, this recipe was not good. There was a lot of water in the bottom of the baking dish and the cheeses never did meld together. I will not be making this again.

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