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Angel Hair Shrimp Bake

By: Susan Davidson  
"Shrimp and pasta blend beautifully with the herbs, salsa and three kinds of cheese in this hearty layered casserole. The shrimp make this dish special enough for a guests, but your family is sure to enjoy it, too. -Susan Davidson Elm Grove, Wisconsin"

Rating: This weblink has been rated 6 times with an average star rating of 3.2 Read Reviews (6)

Rate/Review | 177 people have saved this

Prep Time:
25 Min
Cook Time:
25 Min
Ready In:
50 Min

Servings  (Help)

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Original Recipe Yield 12 servings
 

Ingredients

  • 1 (9 ounce) package refrigerated angel hair pasta
  • 1 1/2 pounds uncooked medium shrimp, peeled and deveined
  • 3/4 cup crumbled feta cheese
  • 1/2 cup shredded Swiss cheese
  • 1 (16 ounce) jar chunky salsa
  • 1/2 cup shredded Monterey Jack cheese
  • 3/4 cup minced fresh parsley
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • 2 eggs
  • 1 cup half-and-half cream
  • 1 cup plain yogurt

Directions

  1. In a greased 13-in. x 9-in. x 2-in. baking dish, layer half of the pasta, shrimp, feta cheese, Swiss cheese and salsa. Repeat layers. Sprinkle with Monterey Jack cheese, parsley, basil and oregano.
  2. In a small bowl, whisk eggs, cream and yogurt; pour over casserole. Bake, uncovered, at 350 degrees F for 25-30 minutes or until shrimp turn pink and pasta is tender. Let stand for 5 minutes before serving.

Footnotes

  • Nutritional Analysis: One serving (prepared with reduced-fat Swiss and Monterey Jack cheeses and fat-free half-and-half) equals 230 calories, 6 g fat (3 g saturated fat), 135 mg cholesterol, 556 mg sodium, 23 g carbohydrate, 1 g fiber, 22 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 11, 2009 by cindy 
Others reviews mentioned this was watery. I strained the yogurt (used a coffee filter in a... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 24, 2008 by Jan 
I stupidly made this recipe for the first time for company. No one had seconds or complimented it. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on May 30, 2007 by SASS2 
Flavor was good and it was easy to make, but I too wound up with a lot of liquid in the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 27, 2006 by trome 
I made this and followed the recipe to the "T". However, this recipe was not good. There was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by tnpondgirl 
This was so good, but I let it cook for 1hr. everyone loved it. I will make this again for... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 2, 2006 by PAHarts 
i like it but hubby thought it was plain. MORE

 
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