Reviewer:

Reviewed: Jun. 25, 2011

My family loves this pasta (especially during the summer). I have made it many times. I used dry basil as it is hard to get fresh basil where I live. I used white cooking wine because we were out of the kind you would drink. Omitted the shrimp and served it as a side to other seafood dishes although it's great with the shrimp too. Tasted great. Very light and flavorful.

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Reviewer:

DELSTAR79

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Reviewed: Jun. 19, 2011

Everyone loved this. I used the tomatoes undrained and only 2, 15 oz. cans. It worked like a charm. Very yummy!!!!!!!

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Reviewer:

Annie

Reviewed: Jun. 14, 2011

Pretty good recipe!

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Reviewer:

Sammich

Cooking Level: Intermediate

Reviewed: Jun. 13, 2011

Whoever I have cooked this for absolutely love it!!

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Reviewer:

Debbie T.

Reviewed: May 26, 2011

YUMMY!!! My husband, and 9yo really liked it. I added a little crushed red pepper.

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Reviewer:

JT's Mom

Reviewed: May 22, 2011

This was really good. I did tweak it a bit to make it a bit spicy and I am not a fan of angel hair so the second time I made it I used penne pasta and that was so much better. I did post my additions to the recipe if you like spicy you should try it

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Reviewer:

klynn73

Cooking Level: Expert

Home Town: Bellaire, Texas, USA

Living In: Sugar Land, Texas, USA

Reviewed: May 20, 2011

I love the flavors in this dish, and my whole family loves it. I shared it with other family members, and they have raved about it, too. It's a great alternative to the higher calorie pasta dishes that use heavy sauces. I first saw this recipe years ago, and have made it many times. It's also great cold the next day!

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Reviewer:

BUDLAIN

Reviewed: May 18, 2011

Made this for my bf and he loveeeedd it!! I used red wine and I should have used a little more bc it thinned out too much but next time, im pretty sure it will come out perfect!!!

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Reviewer:

jaustin18

Cooking Level: Intermediate

Reviewed: May 18, 2011

I ended up sauteing onion and green pepper with the garlic, then figured what the hay and added celery as well. At the point I realized I was making shrimp creole, so added hot sauce, pepper flakes and cayenne. I did not serve it with Parmesan. I gave it four stars, even though I basically made a different recipe, because it gave me the idea of what to do with shrimp and diced tomatoes.

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