Surprise surprise, this quick and simple recipe has become my husband's favourite dinner. He perks up immediately no matter how his work day has gone when he hears he's getting this for supper, and usually takes any leftovers with him to work the next day. Which is great for me, since I can make it while doing umpteen other things at once because it's such a snap. After making it so often, I've made a few changes to suit our tastes, but the original still holds well:
- I usually do about four cloves of minced garlic added to half a bulb of chopped onion, left to sweat in a pan for a few minutes before I add anything else.
- I add a 1/3 tsp of Hungarian Hot Paprika to the sauce.
- Because we like a thicker sauce, I usually add one 8 oz can of tomato sauce to the diced.
- Fresh herbs absolutely make all the difference, so if you can, always opt for that over the dried stuff for this recipe.
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