The reviewer gave this recipe 2 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 5, 2009
Not that great. Something just didn't click right.
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Cooking Level: Beginning

Home Town: Lebanon, Oregon, USA
Living In: Beaverton, Oregon, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 3, 2009
My wife and I found this one quite delicious. We are expecting our second child right now and this was one of those recipes that fulfilled my wife's cravings. I fekt it could have used another pound of shrimp as well but otherwise we found it quite tasty. Really hit the spot!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Sep. 1, 2009
Fantastic recipe! Thanks! Some tweaks: I used a whole small bulb of garlic, 2 lbs of shrimp as suggested by another reviewer, doubled the basil, halved the parsley, used a 1/2 cup chicken stock instead of wine as suggested by another reviewer, user only one can of diced tomatoes as suggested, and I added a bit of cilantro (< 1/4 cup). Also, I only cooked the shrimp 1 minute per side and finished the shrimp by cooking them in with the sauce at the very end. And finally, I cooked garlic in with the sauce itself rather than just with the shrimp. BTW: In my first attempt, I took the suggestion to double the pasta. Bad idea, 8 oz of angel hair is plenty. Absolutely delicious! Thanks again!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 28, 2009
Simple to make, and awesome. At the end I added just a bit of half n half to give it a tiny bit of "creamy" consistency, but not too much. For those who say 2 28-oz cans of diced tomatoes was too much, did you remember to drain them as the recipe called for? It was by NO means too many tomatoes. Fresh grated parmesan is imperative to the flavor, I think. Also, tasted 10 times better the second day as leftovers, after all the flavors had a change to blend. Will definitely make again and again.
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Cooking Level: Expert

Home Town: Poulsbo, Washington, USA
Living In: Marlton, New Jersey, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2009
This was really good. I didn't change a thing, except I added the raw shrimp at the end and cooked it for a few minutes. It was perfect. Thanks. Will make this again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 26, 2009
This was pretty good after i added fresh cracked salt and pepper to the shrimp and the tomatoe mixture. I also added a few butter pats to the shrimp while they were cooking. Overall pretty good :)
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Cooking Level: Intermediate

Home Town: Los Angeles, California, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 25, 2009
this was pretty good, but not my fav. Will make it again but tweak it a bit.
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Meg
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Cooking Level: Intermediate

Living In: Dubuque, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 19, 2009
Have made a similar recipe to this for many years but never use Italian style tomatoes because I find it is better to season my own. This is personal taste. Have never served with angel hair pasta so will try it, but have served it with rice.
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Cooking Level: Intermediate

Home Town: Newry, County Down, Northern Ireland, U.K.
Living In: Halifax, Nova Scotia, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 17, 2009
This was so delicious. I doubled the recipe for my family of four as they are all big eaters, and was afraid after I made it there would be alot of leftovers because it was ALOT of food. However, not one drop was left!!! Even the most picky member of our family said that I could cook it anytime, after he got his third serving. I used two bags of medium frozed shrimp instead of large, and instead of italian style tomatoes I used diced tomatoes with green chiles to give it the perfect kick. SO SO GOOD!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Aug. 13, 2009
YUMMMY! I only used one can of tomatoes, and it was plenty. I also added in a 1/4 cup of cream. I added in the shrimp while the sauce was reducing and it turned out perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Jun. 22, 2009
Holi canoli. This dish was wonderfully beautiful :D i exchanged the wine for chicken stock and i added about half a small can of tomato paste to thicken up the sauce, but other than that, i stuck to the books and it couldnt have been better :D TWO THUMBS UP.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
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Reviewed: Jun. 6, 2009
Definitely enjoyed this pasta dish. However tweaked the ingredients. I added a tablespoon of butter to the olive oil before cooking the shrimp for additional flavor. Also increased the amount of garlic, since we a huge garlic lovers. I could only find diced tomatoes with "herbs and spices"and since they seemed to lack much flavor added in additional basil and parsley. Next time will add some oregano. Thanks for the great recipe, will certainly make again.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 21, 2009
Pretty good, but way too much tomato. Will experiment a bit with this.
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Meg
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Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 19, 2009
My family liked this recipe..I made more sauce for it because we like are pasta with lots of sauce..It was delish!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 18, 2009
love it!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 16, 2009
made it with linguini, just because is our favorite. Loved it!!
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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: May 15, 2009
Very good and very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 9, 2009
this recipe is amazing!!! the sauce is delicious. i'm usually not a huge shrimp fan, but this recipe is the greatest!!!
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 22, 2009
simple and delicious...what more could you ask for
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: Apr. 21, 2009
Just made this tonight. I only used a 28 can of regular diced tomatoes, added Italian Seasoning, then used a 14 oz can of cannellini beans. Didn't have the wine, so just used the juice from the diced tomatoes. Really really good! Even my picky teenagers thought it was great! Very simple and had all the ingredients out of my pantry.
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Cooking Level: Expert

Home Town: Overland Park, Kansas, USA
Living In: Plano, Texas, USA

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