The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Jun. 22, 2009
Holi canoli. This dish was wonderfully beautiful :D i exchanged the wine for chicken stock and i added about half a small can of tomato paste to thicken up the sauce, but other than that, i stuck to the books and it couldnt have been better :D TWO THUMBS UP.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
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Reviewed: Jun. 9, 2009
Definitely enjoyed this pasta dish. However tweaked the ingredients. I added a tablespoon of butter to the olive oil before cooking the shrimp for additional flavor. Also increased the amount of garlic, since we a huge garlic lovers. I could only find diced tomatoes with "herbs and spices"and since they seemed to lack much flavor added in additional basil and parsley. Next time will add some oregano. Thanks for the great recipe, will certainly make again.
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Cooking Level: Expert

Living In: Winnipeg, Manitoba, Canada

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 21, 2009
Pretty good, but way too much tomato. Will experiment a bit with this.
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Meg
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Cooking Level: Beginning

Home Town: Queens, New York, USA
Living In: Long Island, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 20, 2009
My family liked this recipe..I made more sauce for it because we like are pasta with lots of sauce..It was delish!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 19, 2009
love it!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
Very good and very easy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 18, 2009
made it with linguini, just because is our favorite. Loved it!!
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Cooking Level: Expert

Home Town: Bronx, New York, USA
Living In: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: May 11, 2009
this recipe is amazing!!! the sauce is delicious. i'm usually not a huge shrimp fan, but this recipe is the greatest!!!
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Cooking Level: Expert

Home Town: Topeka, Kansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 24, 2009
Just made this tonight. I only used a 28 can of regular diced tomatoes, added Italian Seasoning, then used a 14 oz can of cannellini beans. Didn't have the wine, so just used the juice from the diced tomatoes. Really really good! Even my picky teenagers thought it was great! Very simple and had all the ingredients out of my pantry.
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Cooking Level: Expert

Home Town: Overland Park, Kansas, USA
Living In: Plano, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 23, 2009
simple and delicious...what more could you ask for
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2009
Delish! I used 3 cans of Italian tomatoes (drained 2), 5 cloves garlic, 2/3 lb pasta, and a pinch of red pepper flakes. Big hit for my parent's anniversary dinner. Will be making again:)
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Cooking Level: Intermediate

Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 20, 2009
Have made this numerous times... I chop fresh roma tomatoes (rather than canned) and add extra basil. Grate fresh parmesan cheese ( I use a potato peeler... the extra thickness of the cheese really adds flavor..) on top as well as including it in the sauce. Great easy company dinner! Update: I had about 1/3# of fresh asparagus to use up and chopped it into 2" pieces and steamed till just tender and added to the recipe... excellent!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 16, 2009
Easy and Great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 7, 2009
I did love this but tweaked it to my likeing. olive oil lots of fresh oregano, lots of garlic,butter, lemon on shrimp and sauteed till pink added a S&W can of basil and garlic tomatoes and made sea shell pasta. Oh yeah I cooked broccoli in the microwave and added it to the pasta with some Parmesan. Had a salad and garlic bread and it was fantastico!! I had leftovers packed to take to lunch today and my daughter stole it.
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Cooking Level: Intermediate

Home Town: San Diego, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed: Apr. 6, 2009
Exceptional! Very good recipe. Have made many shrimp and pasta dishes and I think the addition of the white wine makes this so good. The wine seems to take the "bite" out of the tomatoes.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 31, 2009
3 1/2 stars. It just seemed to me like homemade pasta sauce. I used medium fresh shrimp added at the end. Added another 2 tsps. of garlic and another 1/4 cup of white wine... but still nothing special to me. I'll be trying other pasta and shrimp recipes.
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Home Town: Butler, New Jersey, USA
Living In: Mobile, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 27, 2009
I thought this was very good! But I did make a few changes similar to the other reviews. Thanks for posting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 25, 2009
This recipe will go into regular rotation at my house. Both kids and my husband liked it, AND it was super easy to prepare (nice for a weeknight). My changes were: I used 16oz pasta (rather than 8oz), increased the garlic from 1 tsp to 2T, and cut the tomato by a little (used 1 28oz and 1 15oz can of diced toms). Thumbs up all around!
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 16, 2009
No doubt my hubby would have given this one 5 stars. He adored it. I thought it was good, but not great. I only had two 14.5 oz. cans of diced tomatoes, so I used those along with a 28-oz. can of traditional spaghetti sauce. I thought the tomato flavor somewhat overwhelmed the garlic and basil. Wish I had added more. That said, I do think I will make this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed: Mar. 3, 2009
This is a very good recipe! The cooking times seemed a tad off, but it turned out very tasty.
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