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Angel Hair Pasta with Shrimp and Basil

SUBMITTED BY: PAL  PHOTO BY: Bagira 

"If you like the ingredients in the name, you'll love the dish. Freshly grated Parmesan cheese makes it complete."
Angel Hair Pasta with Shrimp and Basil Recipe
RECIPE RATING:
This recipe has been rated 817 times with an average star rating of 4.5
Read Reviews (568)
PREP TIME  10 Min
COOK TIME  25 Min
READY IN  35 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/4 cup olive oil, divided
  • 1 (8 ounce) package angel hair pasta
  • 1 teaspoon chopped garlic
  • 1 pound large shrimp - peeled and deveined
  • 2 (28 ounce) cans Italian-style diced tomatoes, drained
  • 1/2 cup dry white wine
  • 1/4 cup chopped parsley
  • 3 tablespoons chopped fresh basil
  • 3 tablespoons freshly grated Parmesan cheese

DIRECTIONS

  1. Bring a large pot of water to a boil, and add 1 tablespoon oil. Cook pasta in boiling water until al dente. Place pasta in a colander, and give it a quick rinse with cold water.
  2. Heat remaining olive oil in a 10 inch skillet over medium heat. Cook garlic, stirring constantly, until the garlic is tender, about 1 minute. Do not let the garlic burn. Add shrimp, and cook for 3 to 5 minutes. Remove shrimp from the skillet, and set aside.
  3. Stir tomatoes, wine, parsley, and basil into the skillet. Continue cooking, stirring occasionally, until liquid is reduced by half, 8 to 12 minutes. Add shrimp, and continue cooking until the shrimp are heated through, about 2 to 3 minutes. Serve the shrimp mixture over the pasta. Sprinkle with Parmesan cheese.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on jun. 25, 2008 by KRANEY 
Very good! I doubled the pasta and garlic (8 oz. pasta is not enough for all the tomatoes... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on aug. 17, 2003 by SHINDAGRL 
I made this the other night, and I must say it's the best dish I've made all year. It was... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on mar. 18, 2003 by CSANDST1 
This was surprisingly good. I only used 1 28 oz. can of tomatoes and that was plenty. My... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on nov. 10, 2003 by DREGINEK 
Pretty good but I have a question - I used 3(15oz)cans of Italian diced tomatoes. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on aug. 17, 2003 by ONESHOESAL 
Well, I usually do not review recipes unless I find one that is really worthy of my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on jan. 18, 2003 by kholtzman 
Fantastic dish! I added a bit of extra garlic and some red pepper flakes and I left out the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on jan. 18, 2003 by Tina Tisdale 
I made this last night for dinner and my husband truly enjoyed it! Instead of angel hair... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on jun. 17, 2003 by Flaquita 
I thought these were good, but not THAT great, however, my family loved and raved about how... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.51 star rating.
Reviewed on jan. 19, 2003 by SALINAG 
This recipes is absolutely DELICIOUS and EASY! I also add a little frozen spinach towards the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.51 star rating.
Reviewed on jan. 18, 2003 by MOLSON7 
Fast and easy. I used two cans of diced tomatoes. I agree with a previous review if I make... MORE

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Nutritional Information
Angel Hair Pasta with Shrimp and Basil

Servings Per Recipe: 4

Amount Per Serving

Calories: 527

  • Total Fat: 18.1g
  • Cholesterol: 176mg
  • Sodium: 969mg
  • Total Carbs: 46.7g
  •     Dietary Fiber: 5.5g
  • Protein: 34g

VIEW DETAILED NUTRITION

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