Reviewed: May 1, 2011

Bleh. Overly rich and not a lot of flavor. Pine nuts added a strange flavor.

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2 users found this review helpful

Reviewer:

Jean

Cooking Level: Intermediate

Reviewed: Jan. 4, 2010

Really bland!

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6 users found this review helpful

Reviewer:

BGWangel

Cooking Level: Expert

Reviewed: Dec. 13, 2008

My family loved this yummy pasta!

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8 users found this review helpful

Reviewer:

Tammy W

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA

Living In: Flushing, Michigan, USA

Reviewed: Apr. 9, 2008

This is a great recipe! I used wheat angel hair pasta and added fresh spinach. It was fabulous!

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9 users found this review helpful

Reviewer:

Donnaskitchen

Cooking Level: Expert

Home Town: Houston, Texas, USA

Reviewed: Jan. 14, 2007

My family absolutely loved this recipe! It was served as a sidedish to grilled salmon and they just couldn't get enough of it! You really have to keep a constant eye on the pine nuts when browning, they will burn quick. I made 1 lb of (thin spaghetti)pasta, no leftovers.

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18 users found this review helpful

Reviewer:

Sandi

Reviewed: Sep. 25, 2006

This recipe is great with a couple whole smashed cloves of garlic, couple dashes of cayenne pepper, ground black pepper, and crushed red pepper, in addition to the nutmeg. It's extremely rich, a real treat.

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21 users found this review helpful

Reviewer:

robin8100

Reviewed: Mar. 15, 2006

I made this last night and in the end, we thought it was just ok. I did change a few things, but I don't think it would have affected the flavour of the dish. Instead of using angel hair pasta, I used spaghettini as it's all I had. I also didn't use clarified butter (but I didn't add the other 2+ Tbsp of butter). As well, I used half and half cream instead of whipping cream. The dish was ok, but not worth the fat and calories IMHO so if I do make again (which is debatable), it won't be for awhile!

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15 users found this review helpful

Reviewer:

kelcampbell

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada

Living In: Kemptville, Ontario, Canada

Reviewed: Feb. 21, 2006

Buttery and delicious!

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13 users found this review helpful

Reviewer:

chiquita632000

Cooking Level: Intermediate

Reviewed: Feb. 17, 2006

I didn't have clarified butter, so I subbed regular butter and left out the extra tablespoon. Also we added some grilled chicken. Awesome flavor, so rich and creamy - better than restaurant. Leftovers not as good, otherwise this would have been 5 star recipe.

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16 users found this review helpful

Reviewer:

KCHOSKINS

Cooking Level: Intermediate

Home Town: Myrtle Beach, South Carolina, USA

Living In: West Columbia, South Carolina, USA

Reviewed: Feb. 15, 2006

I made this for dinner last night and my husband and I both agreed that it had no flavor and we would not want to try it again. I made this recipe as directed but added chicken and spinach as others had suggested and also to add a little nutrition to the calories.

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12 users found this review helpful