The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Dec. 13, 2008
My family loved this yummy pasta!
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Photo by Tammy W

Cooking Level: Intermediate

Home Town: Flint, Michigan, USA
Living In: Flushing, Michigan, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Apr. 9, 2008
This is a great recipe! I used wheat angel hair pasta and added fresh spinach. It was fabulous!
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Cooking Level: Expert

Home Town: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 14, 2007
My family absolutely loved this recipe! It was served as a sidedish to grilled salmon and they just couldn't get enough of it! You really have to keep a constant eye on the pine nuts when browning, they will burn quick. I made 1 lb of (thin spaghetti)pasta, no leftovers.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 25, 2006
This recipe is great with a couple whole smashed cloves of garlic, couple dashes of cayenne pepper, ground black pepper, and crushed red pepper, in addition to the nutmeg. It's extremely rich, a real treat.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Mar. 15, 2006
I made this last night and in the end, we thought it was just ok. I did change a few things, but I don't think it would have affected the flavour of the dish. Instead of using angel hair pasta, I used spaghettini as it's all I had. I also didn't use clarified butter (but I didn't add the other 2+ Tbsp of butter). As well, I used half and half cream instead of whipping cream. The dish was ok, but not worth the fat and calories IMHO so if I do make again (which is debatable), it won't be for awhile!
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Cooking Level: Intermediate

Home Town: Smiths Falls, Ontario, Canada
Living In: Kemptville, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 21, 2006
Buttery and delicious!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 17, 2006
I didn't have clarified butter, so I subbed regular butter and left out the extra tablespoon. Also we added some grilled chicken. Awesome flavor, so rich and creamy - better than restaurant. Leftovers not as good, otherwise this would have been 5 star recipe.
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Cooking Level: Intermediate

Living In: West Columbia, South Carolina, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 15, 2006
I made this for dinner last night and my husband and I both agreed that it had no flavor and we would not want to try it again. I made this recipe as directed but added chicken and spinach as others had suggested and also to add a little nutrition to the calories.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.04 star rating.
Reviewed: Jan. 31, 2006
While tasty, this seemed a little bland for such a huge amount of calories (jeez!). Used way less pasta and sauce for two people... Added spinach and chicken for the boyfriend.
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Cooking Level: Expert

Living In: Los Angeles, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 28, 2005
This was an easy, tasty dinner, paired with butternut squash. I made it exactly according to recipe, and it came out so well---will definitely make this a staple in my repitoire...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Sep. 18, 2005
simple, quick, and VERY tasty
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 23, 2005
The 2nd dish I attempted cooking (college student) and another good one! I used skim plus milk and a touch of cream instead of all cream, and it still turned out well. Obviously not as creamy, but it didn't bother me. Even my brother ate some and enjoyed! (he is notoriously picky!) I like the nutmeg, it adds a nice touch!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 9, 2005
Quick, easy and delicious. Even better, it tastes like you put more work into it than it actually took. Thanks for submitting this great recipe!
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4 users found this review helpful

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Cooking Level: Intermediate

Home Town: New York, New York, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Oct. 2, 2004
quick easy and a nice change from the usual red sauce. We added some poached chicken breast to make the dish more filling for the basketball player in the family. I will make this again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: Feb. 13, 2004
I found this recipe to be a really great base for chicken florentine that we get from a local restaurant. I sauteed some chicken cut up into bite size pieces with some of the shallots and fresh garlic, along with some baby spinach and prepared the sauce in another pan, added some fresh parmesean and romano to thicken, then once the sauce was ready added the chicken spinach mixture. My in-laws and husband went NUTS! It still goes together quite fast and heats up well for leftovers. Thanks for a good recipe
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The reviewer gave this recipe 2 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 29, 2003
I tried this recipe, and it was to plain for my tastes it didn't have any flavor that came out and gave it a good taste. Wont be to try this one again
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The reviewer gave this recipe 4 stars. This recipe averages a 4.04 star rating.
Reviewed: May 23, 2002
This recipe is really good! I changed the amount of pasta to 4 oz!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 9, 2001
We have changed the amount of pasta in this recipe to 8 ounces. The amount in the original submission was unspecified.
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Home Town: Seattle, Washington, USA

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The reviewer gave this recipe 0 stars. This recipe averages a 4.04 star rating.
Reviewed: Aug. 9, 2001
It sounds great but can 1/4 lb of pasta be accurate? That's very little pasta for the amount of sauce and I don't think it's enough for 2 entrees.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.04 star rating.
Reviewed: Jul. 6, 2000
I have been looking for this recipe for a long time. There is a restaurant in Pittsburgh that severs this as an appetizer or a main dish. They top it with lump crab meat. WONDERFUL and this is just as good!!!
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