Reviewed: Nov. 3, 2009

After reading some reviews I tweaked it a bit by mixing a bit of flour with cold water before adding to the chicken broth so to thicken it up a bit. Also seasoned the chicken to give it more flavor. Was light and perfect for an evening meal!

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Brittany

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Reviewed: Apr. 23, 2008

I'm afraid my photo isn't entirely representative of the written recipe...I wanted to make this but didn't have all the ingredients. I used leftover cubed chicken (baked with a spice rub) and sauteed chopped onions with the peppers. Then added quartered black olives along with the chicken. Garnished the dish with lots of Parmesan cheese. I thought the results were delicious but would like to try the original recipe, too!

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gapch1026

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Reviewed: Apr. 21, 2008

This was a really great recipe that won't overstuff you. No heavy sauce - but still lots of flavor. The red bell pepper gives it a great texture and taste. Only thing I changed - added more garlic, but I love garlic! :)

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Cooking Level: Beginning

Home Town: Lebanon, Kentucky, USA

Living In: Lexington, Kentucky, USA

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Reviewed: Feb. 29, 2008

Very tasty and healthy! :)

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Susie

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Reviewed: Mar. 12, 2007

this was such a good recipe, I marinated my chicken in a ginger and sesame seed marinade for about 1/2 hour. It has such an amazing flavor even my kids liked it.

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Marcie

Home Town: Riverton, Utah, USA

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Reviewed: Jan. 2, 2007

Excellent recipe! Very light, flavorful, and healthy. I substituted penne for the angel hair, and Hormel southwestern chicken for the deli chicken. Topped it with a little parmesan. Wonderful!

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Nancy in Texas

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Oct. 11, 2006

My family loved this we are normally picky eaters.

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Jeanne

Cooking Level: Intermediate

Home Town: Cleveland, Ohio, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Jul. 12, 2006

Hubby and I love it! We omitted the water chestnuts and topped the finished product with feta cheese. Delicious!

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Liz

Cooking Level: Expert

Home Town: Miami, Florida, USA

Living In: Indianapolis, Indiana, USA

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Reviewed: Nov. 6, 2003

Pretty mediocre.

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JOHNLU_78759

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Reviewed: May 18, 2002

Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld well together. I didn't bother to check the fat or sodium intake on this but it tatses really healthy considering most pasta recipes call for a butter or cream ingrediant. Left out the water chesnuts and used frozen pea pods...will make again! Goes well with garlic bread.

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