Angel Hair Pasta with Peppers and Chicken Recipe
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Angel Hair Pasta with Peppers and Chicken

By: Jill M.  
"Great dish with wonderful color and texture; just don't overcook the peppers!"

Rating: This weblink has been rated 18 times with an average star rating of 4.1 Read Reviews (12)

Rate/Review | 2,440 people have saved this

 

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 teaspoon olive oil
  • 1 tablespoon minced garlic
  • 1 large red bell pepper, julienned
  • 3/4 (8 ounce) can sliced water chestnuts
  • 1 cup sugar snap pea pods
  • 6 thick slices smoked deli chicken
  • 1 tablespoon onion powder
  • 1/4 teaspoon ground black pepper
  • 1 pinch salt
  • 1 cup chicken broth
  • 2 (8 ounce) packages angel hair pasta

Directions

  1. In a large skillet, heat olive oil to medium high heat. Add the garlic, bell pepper, water chestnuts and pea pods. Reduce heat to medium low and cover. Cook for 5 minutes.
  2. Cut chicken into strips, approximately 1/4 inch wide. Add the chicken, onion powder, ground black pepper and salt to the skillet. Cover and cook for 5 more minutes.
  3. In a separate small saucepan, heat the chicken broth to a near boil. Pour the hot broth into the vegetable/chicken skillet. Toss and serve mixture over cooked angel hair pasta immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 224 | Total Fat: 3.1g | Cholesterol: 10mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by DREGINEK 
Good recipe!! Little spicy (which i think is from the garlic and pepper) but the tastes meld... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by LIISAR 
Too watery. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by MONKEY2001 
Excellent try it!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2007 by Marcie 
this was such a good recipe, I marinated my chicken in a ginger and sesame seed marinade for... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2003 by JOHNLU_78759 
Pretty mediocre. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2008 by JJ 
This was a really great recipe that won't overstuff you. No heavy sauce - but still lots of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 28, 2008 by gapch1026 
I'm afraid my photo isn't entirely representative of the written recipe...I wanted to make... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2007 by Nancy in Texas 
Excellent recipe! Very light, flavorful, and healthy. I substituted penne for the angel... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 12, 2006 by Liz 
Hubby and I love it! We omitted the water chestnuts and topped the finished product with feta... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 4, 2009 by Brittany 
After reading some reviews I tweaked it a bit by mixing a bit of flour with cold water before... MORE

 
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