Reviewed: Jun. 11, 2009

It's "ok". Kinda boring. I added more garlic & lemon juice then added lemon pepper & parmesian cheese.

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Reviewed: Jun. 11, 2009

I sauted the chicken with some garlic, green onion, and fresh mushrooms mostly because I had them on hand and was looking for a way to use them. I also threw in 1/4 of white wine that I needed to use up, and it was fabulous and not nearly as bland as others had said.

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Singingmama

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Reviewed: Jan. 28, 2009

Used dry pasta and cooked chicken breast and this was great. Too easy and really just took 15 minutes!

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brulu01

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Mountain View, California, USA

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Reviewed: Jan. 8, 2009

Very easy and very yummy! I'm a college student who just started cooking for herself, and this was a great way to start. I might add more lemon next time.

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Lacey

Cooking Level: Beginning

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Reviewed: Dec. 7, 2008

This recipe was great. I added some chickpeas, italian dressing, olive oil, parmesan cheese, and tripled the lemon juice. My older daughter thinks this recipe is the best recipe ever.

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oscarette

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Reviewed: Nov. 12, 2008

Loved it! This recipe was so good, we even ate all the leftovers the days following.

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Mrs.BumbleBee

Cooking Level: Intermediate

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Reviewed: Nov. 6, 2008

My family really liked this dish though we all thought it was a little bland. Made it a second time and sauteed the chicken with fresh garlic in Italian dressing - also added some red pepper flakes and capers. We topped it all with fresh grated Parmesan cheese. These little adaptations gave it that extra edge that we thought it needed (though next time I will use more capers!)

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suitesis

Cooking Level: Intermediate

Home Town: Sheldon, Iowa, USA

Living In: Boise, Idaho, USA

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Reviewed: Nov. 1, 2008

As rated by my daughter's 7, 5 and 2 - it was sweet and tasty. Used a box of angel hair pasta, canned chicken and dried parsley. Turned out great! Next time will add a bit more lemon juice and maybe a bit more of the parsley. It was fast and easy. The longest time was in cooking the pasta.

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cc663

Cooking Level: Intermediate

Home Town: Lewistown, Montana, USA

Living In: Great Falls, Montana, USA

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Reviewed: Nov. 1, 2008

I made this last night and my family thought it was good, although needed a little more spice. I loved how easy and quick it was to make, too! The little ones gobbled up the pasta. (I didn't use the one in this recipe...didn't have it on hand. Instead, I used some bow tie pasta.) This recipe is a keeper, though, and I will make it again! Thanks!

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Val

Cooking Level: Intermediate

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Reviewed: Oct. 28, 2008

great recipe, I added a little bit of White Wine to the chicken while frying up the cubes and it added a tremendous amount of flavor...great recipe for a quick fix...also added fresh green beans for a veggie to the dish.

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Gregg

Cooking Level: Intermediate

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Reviewed: Oct. 7, 2008

This was very simple comfort-type food that was quick to make. The family seemed to love it. The only thing I changed is that I cooked a box of angel hair pasta instead of using the recommended pasta (cheaper) and I marinated cut-up chicken breasts in mojo sauce and stir fried them in a skillet.

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VCASSIDY

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Reviewed: Sep. 25, 2008

My daughter loved this recipe! Very easy and quick after a long day of work. I used the juice of one lemon and multi-grain angel hair pasta.. yummy!

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Colleen

Living In: Cape Coral, Florida, USA

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Reviewed: Sep. 24, 2008

I thought this recipe was great! The only change I made was adding additional lemon juice, and will substitute shrimp next time instead! Very delicious and quick.

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tohana1

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Reviewed: Sep. 15, 2008

This was really tasty, especially for one of those 'quick, throw something together!' nights. I did use tofu instead of chkn (I boiled firm, drained, tofu in veggie broth) then added the tofu, a splash of the broth, and about 1 c steamed broccoli to the mix at the end. It turned out very well and both the 9 yr old & 1 1/2 yr old liked it, which works for me!

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SailorJane

Cooking Level: Intermediate

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Reviewed: Sep. 15, 2008

I made this with only one change. I substituted some steamed broccoli in place of the chicken, as I made breaded pork chops for the meat. Easy enough, but a little bland. I think next time I make this, I might play around with the spices and see if I can't bump up the flavor.

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