The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 26, 2001
Love it! Will make it all the time!
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Cooking Level: Expert

Home Town: Dayton, Ohio, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 12, 2001
Yucky
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Jun. 6, 2001
Wonderful! I'll try to add a little white wine next time.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: May 6, 2001
This makes a lot. I recommend scaling to 4 servings and then decreasing the pasta even more to 6 ounces. The chopped fresh parsley was not just for color, it adds an important touch to the flavor, so don't leave it out. I will make it again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.37 star rating.
Reviewed: Apr. 1, 2001
it is very easy and fast to make.
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