Reviewed: May 1, 2003

Excellent! I did double the recipe for the sauce, and added white cooking wine. It came out really great! Thank you soo much for the great recipe Robbie! :)

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TOMMYGRRL723

Cooking Level: Intermediate

Living In: Belton, Missouri, USA

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Reviewed: Apr. 4, 2003

This was fantastic! My whole family, including my 3 and 6 year olds, loved it. I felt like we were eating something from a 4 star restaurant but it was so easy to make! Thank you!!

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LISACASEY

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Reviewed: Mar. 20, 2003

This was really good. It made quite a bit of food, so depending on how many you are feeding, you might want to make half. I thought the cream was a little bland, so you might want to spice it up a little. Over all my whole family enjoyed it very much, thank you

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BARTONCJ

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Reviewed: Mar. 11, 2003

cream sauce best I ever tasted

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A070523

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Reviewed: Mar. 5, 2003

This is one of the best shrimp dishes I have tried. The only change I made, was to use fresh broccoli instead of frozen. This is a true keeper.

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2 users found this review helpful

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JOEANDMOM

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Reviewed: Feb. 2, 2003

I thought this was a good sauce, after I doubled it, but too much pepper for kids. I changed some things for the next time I make it, add white wine, less pepper, more milk. Definately worth making and I will make it again and again.

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SHANDRA BURGESS

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Reviewed: Nov. 4, 2002

This was a great recipe and easy to make.

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BUGGSY1

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Reviewed: Oct. 26, 2002

very good recipe.pleased everyone that I served,although I would increase the sauce and spice it up a bit.

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7 users found this review helpful

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SHEBA1510

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Reviewed: Oct. 9, 2002

For the exquisite taste, it was very inexpensive. Most of the ingredients I had already laying around! It was quick and easy, and was full of flavor, I will make this recipe again and again.

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5 users found this review helpful

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acarlson91

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Reviewed: Sep. 6, 2002

I just made this recipe for the first time and it was fabulous. My husband said it is one of the best dinners I've ever made.

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1 user found this review helpful

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CGETZEN

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Reviewed: Aug. 25, 2002

this was a little time consuming but after tasting the sauce I couldn't believe how good it was and well worth it. I recommend doubling the recipe for the sauce though. I will make again

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DRILLBIT

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Reviewed: Aug. 21, 2002

Good, but bland. Definately needs some extras to help lift the flavor, but the base is good. Strangely we didn't even taste the garlic with 6 large cloves in there. I would make it again, but with a few additions to jazz it up a bit.

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3 users found this review helpful